Sauteed Green Beans Red Bell Peppers And Pine Nuts Recipes

GREEN BEANS WITH SHALLOTS AND RED BELL PEPPER

Green Beans With Shallots and Red Bell Pepper image

Make and share this Green Beans With Shallots and Red Bell Pepper recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans
1/3 cup butter or 1/3 cup margarine
3 large shallots, chopped
1 large red bell pepper, cut thin strips
1 teaspoon kosher salt or 1 teaspoon table salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.

Nutrition Facts : Calories 152.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 374.2, Carbohydrate 14.4, Fiber 5.8, Sugar 3.3, Protein 3.4

GREEN BEANS IN RED PEPPER SAUCE

Green Beans in Red Pepper Sauce image

For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, trimmed
1/2 cup roasted sweet red peppers
1/4 cup sliced almonds
2 tablespoons olive oil
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 garlic cloves, halved
1/2 teaspoon salt

Steps:

Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.

Nutrition Facts : Calories 95 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SAUTEED GREEN BEANS WITH RED PEPPERS

Sauteed Green Beans With Red Peppers image

Make and share this Sauteed Green Beans With Red Peppers recipe from Food.com.

Provided by Gadge

Categories Vegetable

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs green beans (cut off ends and leave whole)
1/4 cup olive oil
1 garlic clove, pressed
1/4 cup chopped onion
3/4 cup diced red pepper
1 teaspoon dried basil (if using fresh basil, use 2 tsp)
1 teaspoon salt
1/4 cup boiling water
1/2 cup parmesan cheese

Steps:

Heat oil and saute garlic, onion and peppers, slowly, about 3 minutes.
Add beans, basil, salt and the 1/4 cup boiling water. Cover and simmer about 15 minutes.
Stir in half the parmesan cheese.
Put in a serving dish and add the rest of the cheese on top.

Nutrition Facts : Calories 160.1, Fat 11.7, SaturatedFat 2.8, Cholesterol 7.3, Sodium 523.5, Carbohydrate 10.2, Fiber 3.6, Sugar 4.8, Protein 5.6

SAUTEED HARICOTS VERTS, RED BELL PEPPERS, AND PINE NUTS

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts image

Categories Sauté Christmas Quick & Easy Pine Nut Green Bean Bell Pepper Winter Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds haricots verts (or other slender green beans), trimmed
1 1/2 tablespoons olive oil
2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
3 tablespoons butter
2 garlic cloves, minced
1/2 cup pine nuts, toasted

Steps:

Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.

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