Sauteed Fresh Fig And Almond Dessert Recipes

SAUTEED FIGS WITH CASHEW CREME

Sauteed Figs with Cashew Creme image

This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.

Provided by Rita

Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes

Time 2h19m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1 cup soy milk
1 tablespoon vanilla extract
4 tablespoons agave nectar, or to taste
2 tablespoons coconut oil
1 pound fresh figs, halved

Steps:

Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.
Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender; blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.
Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

Nutrition Facts : Calories 441.4 calories, Carbohydrate 53.2 g, Fat 24.1 g, Fiber 5.7 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 251.6 mg, Sugar 38 g

SAUTEED FIGS

Sauteed Figs image

Since my mother has a very prolific fig tree, we came up with this recipe to make a yummy dessert! It's is delicious over vanilla ice cream, yogurt, or just by themselves.

Provided by Cooking Doc

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

Steps:

Cut figs in half lengthwise.
Heat sauté pan over medium high heat.
Melt butter in pan.
Add ginger (optional) to pan to soften in hot butter.
Add cinnamon and cloves, stir.
Add figs to pan, turning occasionally to soften and brown.
Add brown sugar to pan, stirring frequently to melt and caramelize sugar.
Allow to cool for 3-5 minutes, and enjoy!

SAUTEED FRESH FIG AND ALMOND DESSERT

Sauteed Fresh Fig and Almond Dessert image

Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!

Provided by spatchcock

Categories Dessert

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...I did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

Steps:

Melt the butter in a large skillet over high heat.
Add the fig halves and sprinkle liberally with brown sugar.
Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
Sprinkle with toasted almonds and garnish with heavy cream.

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