Sauteed Daylilies Recipes

SAUTEED DAYLILIES

Sauteed Daylilies image

Make and share this Sauteed Daylilies recipe from Food.com.

Provided by Charlotte J

Categories < 30 Mins

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

10 -12 large daylily flower buds
2 tablespoons butter or 2 tablespoons margarine
2 whole scallions, minced
1 teaspoon chopped parsley
1/2 teaspoon dried oregano or 1/2 teaspoon tarragon
salt & pepper, to taste

Steps:

Trim the stems from the buds.
Rinse in cold water and pat dry on paper towels.
In a skillet, melt butter and saute scallions for 2 to 3 minutes.
Add buds, parsley, oregano (or tarragon), salt and pepper.
Saute and stir for 5 minutes, just until tender.

Nutrition Facts : Calories 107.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84.6, Carbohydrate 1.3, Fiber 0.5, Sugar 0.4, Protein 0.4

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