Sauteed Corn With Tomatoes Basil Recipes

SLICED TOMATOES WITH CORN AND BASIL

Sliced Tomatoes With Corn and Basil image

This is another recipe from Cottage Living, but it sounds so crisp and refreshing, I had to post it for safe-keeping.

Provided by C in PA

Categories Vegetable

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 ears sweet corn (2 1/2 c kernels)
1 tablespoon rice wine vinegar
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon fresh ground pepper
6 basil leaves, cut into very thin strips, divided
2 lbs heirloom tomatoes or 2 lbs any good summer tomatoes, sliced
1 pint cherries or 1 pint grape tomatoes, cut in half
rice wine, vinaigrette recipe

Steps:

Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring about 2 minutes or until corn is slightly steamed. Remove from heat, and stir in half the basil.
Arrange heirloom tomato slices on a platter. Add cherry/grape tomatoes, and top with corn mixture. Drizzle with Rice Wine Vinaigrette with herbs, and top with remaining basil.
Season with additional sea salt and pepper before serving.

Nutrition Facts : Calories 197.3, Fat 5.1, SaturatedFat 0.7, Sodium 170.4, Carbohydrate 38.3, Fiber 6.8, Sugar 18.7, Protein 5.8

SAUTEED CORN WITH BASIL, ONION AND GARLIC

Sauteed Corn With Basil, Onion and Garlic image

Quick and delicious side dish. Great with any meal. My sister came up with this recipe and my family always looks forward to eating it!

Provided by Mrs_Leuch

Categories Corn

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen corn kernels
1 small white onion, chopped
1 large garlic clove, chopped
2 -4 large basil leaves, rough chopped
2 tablespoons butter
1/4 cup water
salt and pepper

Steps:

soften onions and garlic in a sautee pan with butter.
add frozen corn and 1/4 cup of water to pan and let simmer 4-5 minutes.
add basil leaves and salt and pepper and cook 3 minutes more or until corn in soft.

Nutrition Facts : Calories 141.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 21.5, Fiber 2.2, Sugar 0.8, Protein 3.1

CORN, TOMATO AND BASIL SALAD

Corn, Tomato and Basil Salad image

Categories Salad Garlic Tomato Side Sauté Picnic Vegetarian Quick & Easy Basil Corn Summer Chill Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

6 large ears white corn, husked
5 tablespoons olive oil
1 tablespoon finely chopped garlic
1/2 cup (packed) thinly sliced fresh basil
5 plum tomatoes, seeded, chopped
3 tablespoons balsamic vinegar

Steps:

Using large knife, cut corn kernels from cob. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add corn; sauté until just cooked through, about 5 minutes. Remove from heat. Add half of basil.
Transfer corn mixture to large bowl. Cool slightly, stirring occasionally. Stir in tomatoes, vinegar, 3 tablespoons oil and remaining basil. Season with salt and pepper. Cover; chill 3 hours or up to 8 hours.

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