Sauteed Chinese Sausage Recipes
SAUTEED CHINESE SAUSAGE
This is a basic recipe and I want to write this to make it easier, or rather better, for more enjoyable Chinese Sausage. In Thailand there is many brands of this sausage, don't look in the refrigerated or frozen meat section, this is air dried sausage and is shelf stable when it is packaged, so just look on a shelf. I am going to use the most common one, called Lap Cheong, which is the Chinese name and is a sweet sausage. My mother in law received several packages of this a few years back, from Northern Thailand, a very good brand. The family was excited about this but mother in law told everyone, no one cooks it except my wife, her daughter, her other daughters were not allowed to cook it. So I cooked a dish for the family and it was very well liked by mother in law, who stated, ok, now the only ones that may cook this for her is me and my wife. The secret to good Chinese sausage, steaming. Steam whole, then slice, then saute.
Provided by Lee
Categories Main Dish
Time 30m
Number Of Ingredients 5
Steps:
- First thing we need to do is soften the sausages, we are going to use a steamer of your choice, I will use my rive cooker with a steamer basket it came with. Add a 1-2 cups water to the steamer pot, when boiling, add the sausages to the steamer tray, cover, and steam for 15 minutes.
- Remove the sausages to a cutting board and slice about 1/4 inch thick (or a bit less) at an angle. This is for appearance as well as making a larger piece of sausage. The sausage is hot so use tongs to hold them while you slice.
- Heat a large non stick pan on medium heat, when hot, add the sausage and garlic, stir often. Lot of sugar in this sausage so it will burn rather quickly. Cook until the garlic is starting to brown.
- Then add the onion and spring onion, continue stirring often to crisp up the sausage and soften the onions. Stir in the soy sauce.
- Serve with sides of your choice.
More about "sauteed chinese sausage recipes"
AMAZING DISHES TO MAKE WITH CHINESE SAUSAGE
From mashed.com
108 EASY AND TASTY CHINESE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
HOW TO COOK CHINESE SAUSAGE - THE SPRUCE EATS
SAUTEED SAUSAGE AND CABBAGE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SAUTEED CHINESE CABBAGE WITH SAUSAGE – RECIPEJJ
From recipejj.com
CHINESE SAUSAGES WITH RICE AND VEGETABLES - THE QUIRINO KITCHEN
From thequirinokitchen.com
SAUTEED SPICY SAUSAGE AND MUSHROOMS - JAMIE GELLER
From jamiegeller.com
SAUTEED CHINESE SAUSAGE | RECIPE | CHINESE SAUSAGE, RECIPES WITH ...
From pinterest.com
SAUTéED SAUSAGES WITH APPLES RECIPE | MYRECIPES
From myrecipes.com
SAVORY SAUTEED SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SAUTEED CHINESE SAUSAGE – RECIPEJJ
From recipejj.com
SAUTEED SAUSAGE THREE DINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SAUTEED SAUSAGE THREE DINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOMEMADE SAUTéED SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO COOK CHINESE SAUSAGE ON STOVE RECIPES
From stevehacks.com
SAUTEED CABBAGE + SAUSAGE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SAUTéED SAUSAGE WITH GHERKINS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
