SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED CHAYOTE WITH GARLIC AND HERBS
Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.
Provided by Norma Shirley
Categories Garlic Onion Side Sauté Vegetarian Low Cal Squash Fall Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic. Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions. Transfer to bowl; sprinkle with 1 tablespoon parsley.
SAUTEED CHAYOTE AND CARROTS
Steps:
- Cook carrots in medium pot of boiling salted water 1 minute. Drain well. Melt butter in heavy large skillet over medium-high heat. Add chayote; saute 4 minutes. Add carrots; saute until vegetables are crisp-tender, about 2 minutes. Season with salt and pepper.
SAUTEED CARROTS WITH BORAGE
This is how I ate carrots as a child. You can use any type of herbs instead of borage, like parsley or basil.
Provided by Olenka
Categories Side Dish Vegetables Carrots
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a pot over low heat. Add carrots and stir they are well coated in butter.
- Season with salt and add as much water to cover the bottom of the pot by 1/4 inch. Cover and cook until carrots are soft, 20 to 30 minutes. Keep checking to make sure there is always a little water in the pot--add more to avoid burning the carrots. Garnish with borage and serve.
Nutrition Facts : Calories 65.7 calories, Carbohydrate 7.4 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 83.2 mg, Sugar 3.6 g
CHAYOTE AND CARROTS
Number Of Ingredients 5
Steps:
- 1. Cut the chayote in half lengthwise and cook in a large pot of boiling water until tender, about 25 minutes. Meanwhile, in another medium pot of boiling water, cook the carrots until tender, about 10 minutes. When the vegetables are tender drain and cool under running water. 2. Peel the chayote and slice thinly crosswise. In a large skillet, melt the butter over medium heat and cook the onion, stirring, until limp and tender, about 4 minutes. Add the sliced chayote, carrots, and salt. Stir gently to coat with the butter and heat through completely, about 2 minutes. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SAUTEED CHAYOTE WITH GARLIC AND HERBS
Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
- Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
- Transfer to bowl; sprinkle with 1 tablespoon parsley.
More about "sauteed chayote and carrots recipes"
SAUTEED CHOCHO (CHAYOTE) AND CARROTS - HEALTHIER STEPS
From healthiersteps.com
Ratings 2Category Side DishCuisine JamaicanTotal Time 25 mins
- Wash and peel the chocho, cut chocho in half lengthwise, remove the white pit and cut into 1/4 inch thick slices. Set aside
- Heat oil in a large skillet over medium-high heat, add onion and cook until soft, about 2 minutes.
- Add garlic, green onion, thyme, cook for 1 minute. Stir in the chocho, carrot, Scotch bonnet pepper and vegetable broth.
SAUTéED CHAYOTE WITH SWEET ONION AND BACON - RECIPE …
From finecooking.com
SAUTéED CHAYOTE SQUASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTéED CHAYOTE | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
SAUTéED VEGETABLES - THE COOKIE ROOKIE®
From thecookierookie.com
SAYOTE CARROTS CABBAGE RECIPE | DEPORECIPE.CO
From deporecipe.co
713 EASY AND TASTY SAUTEED CARROTS RECIPES BY HOME COOKS
From cookpad.com
SAUTEED CHAYOTE AND CARROTS RECIPES
From tfrecipes.com
DIAB SAUTE OF CARROTS AND CHAYOTE SQUASH RECIPE - COOKEATSHARE
From cookeatshare.com
SAUTEED CHAYOTE AND CARROTS RECIPE - FOOD NEWS
From foodnewsnews.com
SUPER EASY & SIMPLE | GINISANG SAYOTE(CHAYOTE) AND …
From youtube.com
GINISANG SAYOTE AT CARROT//SAUTEED CHAYOTE & CARROT//QUICK AND …
From youtube.com
SAUTEED CHAYOTE AND CARROT RECIPE BY EMIE - COOKPAD
From cookpad.com
BRAISED CHAYOTE AND CARROTS - MAMA SITA'S
From mamasitas.com
CARROT AND CHAYOTE RECIPES - SUPERCOOK.COM
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love