Sauteed Canned Green Beans Recipes

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EASY CANNED GREEN BEAN RECIPE



Easy Canned Green Bean Recipe image

This canned green bean recipe is an easy and delicious way to use those green beans in your pantry! A few ingredients make a veggie the family will love!

Provided by Longbourn Farm • Alli Kelley

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 can green beans (any cut, see note)
1 tablespoon butter
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Drain half of the liquid out of the green beans.
  • Pour the green beans and the reserved half of the canning liquid into a skillet.
  • Add butter, onion powder, salt and pepper.
  • Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
  • Taste and adjust seasonings if necessary.

Nutrition Facts : Calories 46 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 174 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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