Sauteed Breaded Mushrooms Recipes

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BREADED MUSHROOMS RECIPE



Breaded Mushrooms Recipe image

Breaded mushrooms can be delicious - crunchy on the outside, with a lovely mushroom on the inside.

Provided by Chef Tariq

Categories     Appetizer

Time 17m

Number Of Ingredients 9

1 lb Mushrooms
1 cup Breadcrumbs
½ cup Flour
2 Eggs
⅛ cup Milk
½ tsp Garlic Powder
½ tsp Salt
1 tbsp Za'atar
Vegetable Oil (for frying)

Steps:

  • Mix the flour, garlic powder, salt, and za'atar in the first bowl.
  • Whisk the eggs and milk together in the second bowl.
  • Put the bread crumbs into the third bowl.
  • Pour about two inches of vegetable oil into your frying pot and heat until the oil is hot enough for frying.
  • Take the prepared mushrooms and coat them well in the flour mixture, then dip into the egg mixture, again until well coated, and finally put the mushrooms into the breadcrumbs and coat.
  • Place coated mushrooms into the hot oil until golden brown, turning once.
  • Remove and place on a tray lined with paper towels to soak up the excess oil.
  • Sprinkle with black pepper if you would like. More salt pepper to taste.

Nutrition Facts : Calories 152 kcal, Carbohydrate 24 g, Protein 8 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 353 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SAUTEED MUSHROOMS



Sauteed Mushrooms image

This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 6 servings with polenta or pasta

Number Of Ingredients 7

1 1/2 pounds fresh mushrooms
1/2 lemon
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
  • Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
  • Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.

SAUTEED GARLIC MUSHROOMS



Sauteed Garlic Mushrooms image

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

  • In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

LOGAN'S ROADHOUSE FRIED MUSHROOMS



Logan's Roadhouse Fried Mushrooms image

Enjoy easy to make Logan's Roadhouse Fried Mushrooms straight from your own kitchen.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 7

vegetable oil (for frying)
1 pound fresh white button mushrooms
1 cups all-purpose flour
2 teaspoons salt
1 1/2 teaspoon ground black pepper
1 cup buttermilk
1/2 cup water

Steps:

  • Pour oil into a large saucepan or deep fryer to a depth of 3 to 4 inches. Heat the oil to 350 degrees.
  • Gently clean the mushrooms with a damp paper towel. If these stems are very large (greater than 3/4 inch), trim off the stem, as they may be woody. If the mushrooms are small, there is no need to trim off the stem.
  • Combine the flour with the salt and pepper in a bowl. Stir to combine the flour mixture.
  • Combine buttermilk and water in another bowl
  • Dredge the mushrooms in the seasoned flour, shaking off the excess, and then dip them in the buttermilk.
  • Dredge them in the flour again. Knock off the excess flour.
  • Lower the mushrooms gently into the hot oil, cook them until they are golden brown. It will take about 2 to 3 minutes for the mushrooms to cook. Drain on a wire rack. Serve with your favorite sauce.

Nutrition Facts : Calories 295 kcal, Carbohydrate 30 g, Protein 8 g, Fat 16 g, SaturatedFat 12 g, Cholesterol 6 mg, Sodium 1233 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

TIPSY MUSHROOMS (WITH BRANDY)



Tipsy Mushrooms (with Brandy) image

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Provided by Mini Ravindran

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb mushroom (any type, I use medium sized button mushrooms)
2 tablespoons butter
salt and pepper
1 ounce brandy

Steps:

  • Slice the mushrooms into fours.
  • Melt the butter in a skillet.
  • Add to the pan and sauté on high heat until soft for about 5 minutes.
  • Remove from the heat and carefully add the brandy to avoid flame ups.
  • Return to the heat and cook until pan juices have slightly thickened.
  • Serve warm.

SAUTEED "BREADED" MUSHROOMS



Sauteed

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

Provided by Manda

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs fresh white mushrooms, sliced
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
1/8-1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/2 tablespoon dried parsley flakes
2/3 cup Italian style breadcrumbs

Steps:

  • In skillet over medium heat, melt butter.
  • Add sliced mushrooms and seasonings, except for bread crumbs.
  • Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
  • Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
  • Serve hot.

AIR FRYER MUSHROOMS



Air Fryer Mushrooms image

You've got to try air fryer mushrooms! All you need is some olive oil, seasonings and parmesan cheese on top makes this the best side dish.

Provided by The Typical Mom

Categories     Side Dish

Number Of Ingredients 6

1 package mushrooms
2 tbsp olive oil
1/4 onion (diced)
1/8 tsp seasoned salt (Lawrys)
1/4 tsp Italian seasoning
1/4 tsp garlic salt

Steps:

  • Gently rinse mushrooms with cold water to remove any dirt on outside. Lay all on a paper towel and wrap gently to remove water from outsides.
  • Cut mushrooms in half and put into a bowl with all other ingredients. Gently mix together so they're coated.
  • Preheat air fryer to 400 degrees for 5 minutes.
  • Then pour coated mushrooms into air fryer basket in one single layer.
  • Set to 400 degrees for 5 minutes total, tossing after 3 minutes.
  • Serve with a sprinkle of parmesan cheese!!

Nutrition Facts : ServingSize 2 oz, Calories 77 kcal, Carbohydrate 3 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 1 g

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