Sauteed Bananas With Tangy Sweet Cream Recipes

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SAUTEED BANANAS WITH CARDAMOM PRALINE SAUCE



Sauteed Bananas with Cardamom Praline Sauce image

Categories     Fruit     Dessert     Sauté     Vegetarian     Kid-Friendly     Quick & Easy     Banana     Spice     Fall     Spring     Summer     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/2 stick (1/4 cup) unsalted butter
4 bananas, halved lengthwise, then crosswise
1/4 cup packed light brown sugar
1/2 cup heavy cream
Pinch of ground cardamom
3/4 teaspoon fresh lime juice
Accompaniment: vanilla ice cream

Steps:

  • Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total. Transfer with a slotted spatula to 2 dessert bowls. Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.
  • Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes. Remove from heat and stir in lime juice.
  • Spoon sauce over bananas and ice cream.

SAUTEED BANANAS



Sauteed Bananas image

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Steps:

  • Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat, add lemon juice.
  • Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4

SWEET CREAM



Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Time 5m

Number Of Ingredients 3

8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon packed light brown sugar

Steps:

  • Beat the cream cheese, sour cream and brown sugar in a bowl with a mixer until smooth. Chill before serving.

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