Sauteed Bananas Over Ice Cream With Oatmeal Rum Cookie Recipes

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CARAMELIZED BANANA WITH RUM SAUCE



Caramelized Banana with Rum Sauce image

Categories     Rum     Nut     Dessert     Sauté     Quick & Easy     Banana     Gourmet

Yield Makes 1 serving

Number Of Ingredients 9

2 teaspoons unsalted butter
1 banana, halved lengthwise, then crosswise
2 teaspoons packed brown sugar
2 tablespoons rum (preferably dark)
2 teaspoons water
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cinnamon
2 tablespoons sliced or chopped nuts, toasted
Accompaniment: vanilla ice cream

Steps:

  • Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  • Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
  • Serve banana hot, sprinkled with nuts.

SAUTEED BANANAS WITH TANGY SWEET CREAM



Sauteed Bananas with Tangy Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Steps:

  • In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
  • In a medium bowl, mix all the ingredients until creamy and smooth.

Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams

SAUTEED BANANAS ICE CREAM TOPPING



Sauteed Bananas Ice Cream Topping image

Make and share this Sauteed Bananas Ice Cream Topping recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 medium bananas, under ripe and cut diagonally into 1/2-inch pieces
1/4 cup dark rum
3 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
4 tablespoons chopped nuts (optional)

Steps:

  • Melt butter in a large skillet over medium-high heat.
  • Add bananas and cook for 1 minute.
  • Stir in rum, brown sugar and cinnamon; simmer 3 to 4 minutes.
  • Server warm over vanilla bean ice cream; top with nuts if desired.

Nutrition Facts : Calories 278.2, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 87.1, Carbohydrate 37.1, Fiber 3.1, Sugar 24.4, Protein 1.4

CARAMELIZED BANANAS WITH RUM SAUCE AND VANILLA ICE CREAM



Caramelized Bananas With Rum Sauce and Vanilla Ice Cream image

Make and share this Caramelized Bananas With Rum Sauce and Vanilla Ice Cream recipe from Food.com.

Provided by Alan in SW Florida

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons sweet unsalted butter
2 bananas, peeled and cut into 1-inch pieces (not too ripe)
1/4 cup light brown sugar, plus
2 tablespoons packed light brown sugar
1/2 cup light rum
1 pint premium vanilla ice cream

Steps:

  • Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
  • Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.

SAUTEED BANANAS



Sauteed Bananas image

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

Provided by lazyme

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Steps:

  • Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
  • Boil for 2 minutes, stirring constantly.
  • Remove from heat, add lemon juice.
  • Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4

CINNAMON SAUTEED BANANAS



Cinnamon Sauteed Bananas image

I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.

Provided by CarolAnn

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large bananas (firmly ripe or slightly underripe)
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons unsalted butter

Steps:

  • Cut bananas crosswise into 1/4" slices.
  • Toss slices in a bowl with the sugar, cinnamon and lemon juice.
  • Heat saute pan over medium-high heat, add butter.
  • When butter is bubbly, add the bananas.
  • Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
  • (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

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