Sauteed Bananas Recipes

CINNAMON SAUTEED BANANAS

Steps:

• Cut bananas crosswise into 1/4" slices.
• Toss slices in a bowl with the sugar, cinnamon and lemon juice.
• Heat saute pan over medium-high heat, add butter.
• When butter is bubbly, add the bananas.
• Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
• (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

SAUTEED BANANAS

Steps:

• Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
• Boil for 2 minutes, stirring constantly.
• Remove from heat, add lemon juice.
• Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

SAUTEED BANANAS

Steps:

• In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
• In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
• In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
• To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.