Sauteed Banana Splits Recipes

ALL-AMERICAN BANANA SPLIT

Steps:

• Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

CARAMELIZED BANANA SPLIT

Steps:

• Cut bananas in half lengthwise and then in half again crosswise. Pour sugar onto a small plate. Dip the cut sides of the bananas in the sugar, and caramelize under the broiler or with a blowtorch.
• Place a scoop of each flavor of ice cream in a martini glass. Place 2 pieces of caramelized bananas at the back of the glass like rabbit ears. Drizzle with chocolate sauce, then spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts. Garnish with a big sprig of mint.

CINNAMON SAUTEED BANANAS

Steps:

• Cut bananas crosswise into 1/4" slices.
• Toss slices in a bowl with the sugar, cinnamon and lemon juice.
• Heat saute pan over medium-high heat, add butter.
• When butter is bubbly, add the bananas.
• Holding the pan by the handle, toss the bananas every 10 seconds or so for 2-3 minutes until tender.
• (The slices should hold their shape and be carmelized) Serve on a warm plate-- good with ice cream or angel food cake or by itself!

"PEANUT BUTTER & JELLY" BREAKFAST BANANA SPLITS

Steps:

• Add each sliced banana to a bowl or dish, so each half is slightly turned out (as if to fill the sliced banana).
• Divide the remaining ingredients, and dollop about 1/4 cup of the yogurt over each banana in two scoops.
• Sprinkle the raspberries and granola over the bananas.
• Warm the peanut butter in the microwave in 20-second increments, stirring until smooth and runny, then drizzle over the tops of each banana.
• Add the whipped topping and candy sprinkles over the tops.

BANANA SPLIT RECIPE

Steps:

• To prepare this delicious dessert, peel the banana and split it lengthwise.
• Take a serving boat dish and put the scoops of ice creams between the bananas.
• Pour the whipped cream into a piping cone and top the dessert with it. Then, garnish with chopped nuts and chocolate syrup.
• Place the cherries on the top and serve.

SAUTEED BANANAS

Steps:

• In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
• In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
• In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
• To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.

SAUTEED BANANA SPLITS

Steps:

• Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.