Sauteed Apples Wraisins Cognac 8 Recipes

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SAUTEED APPLES W/RAISINS & COGNAC (#8)



Sauteed Apples W/Raisins & Cognac (#8) image

Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!

Provided by twissis

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons unsalted butter
2 large apples (cored & thinly sliced)
2 tablespoons brown sugar
2 tablespoons raisins
1 tablespoon cognac
1/4 cup pecans (chopped)

Steps:

  • Melt butter in a non-stick skillet. Add apples & sprinkle w/sugar.
  • Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).
  • Add raisins & saute for a couple of min to heat them through & continue to cook the apples.
  • Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.
  • Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans. -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.

Nutrition Facts : Calories 193.9, Fat 10.9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 5.1, Carbohydrate 26.2, Fiber 3.4, Sugar 20.9, Protein 1.1

SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SPICED APPLES AND RAISINS



Spiced Apples and Raisins image

Provided by Tyler Florence

Categories     side-dish

Time 38m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch cardamom
Pinch dry mustard
Sea salt and freshly ground black pepper
Juice of 1/2 lemon

Steps:

  • Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.

SAUTEED APPLES & RAISINS



Sauteed Apples & Raisins image

Make and share this Sauteed Apples & Raisins recipe from Food.com.

Provided by LES H.

Categories     Low Protein

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

1/8 cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
1/4 cup water
1/4 cup brown sugar, packed
1/8 cup golden raisin
1/2 teaspoon lemon juice

Steps:

  • In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
  • Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts : Calories 177.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 6.8, Carbohydrate 33.1, Fiber 2.9, Sugar 27.6, Protein 0.5

SAUTEED APPLES WITH CURRANTS AND COGNAC



Sauteed Apples with Currants and Cognac image

Provided by Food Network

Categories     dessert

Time 25m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons unsalted butter
2 large Granny Smith Apples, cored, quartered and thinly sliced
1 to 2 tablespoons brown sugar
2 tablespoons currants
1 tablespoon rum
1/4 cup pecans, preferably toasted
Whipped sweetened cream or vanilla ice cream

Steps:

  • Melt butter in a nonstick skillet. Add apples and sprinkle with sugar. Saute, stirring constantly with a wooden spoon until apples begin to get tender, about 2 to 3 minutes.
  • Add currants and saute for another couple of minutes to heat them through and continue to cook the apples. Remove the skillet from the heat, stir in the rum and swirl the apples around until it is absorbed. If you wish, top with chopped nuts, whipped cream or vanilla ice cream.

SAUTEED APPLES



Sauteed Apples image

Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

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