Sauteed Apples With Thyme Recipes

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SAUTEED APPLES



Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories     Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

  • In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  • Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

SAUTEED APPLES



Sauteed Apples image

Categories     Side     Sauté     Quick & Easy     Wheat/Gluten-Free     Apple     Fall     Honey     Cinnamon     Nutmeg     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

3 tablespoons butter
4 large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2 tablespoons golden brown sugar
1 tablespoon honey
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel

Steps:

  • Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. (Can be made 2 days ahead. Cover and chill.)

CABBAGE SOUP WITH APPLES AND THYME



Cabbage Soup With Apples and Thyme image

Make and share this Cabbage Soup With Apples and Thyme recipe from Food.com.

Provided by Dancer

Categories     Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 tablespoon olive oil
8 cups thinly sliced cored green cabbage
1 large onion, chopped
8 large fresh thyme sprigs
6 cups chicken broth
1 1/4 lbs apples, peeled, cored, cut into 1/2-inch cubes
chopped fresh thyme

Steps:

  • Melt 1 tablespoons butter with oil in a heavy large pot over medium-high heat. Add cabbage and onion; saute until vegetables wilt and brown, stirring occasionally, about 15 minutes. Add the thyme sprigs or dried thyme and sauté a minute longer. Add broth and bring to a boil. Reduce heat to medium and simmer 5 minutes. Season to taste with salt and pepper.
  • Melt remaining 2 tbsps. butter in a heavy large skillet over medium-higih heat. Add apples and saute until brown and tender, stirring occasionally, about 12 minutes. Season with salt and pepper.
  • Remove thyme sprigs, if used from soup. Ladle soup into bowls; garnish with apples and chopped fresh thyme and serve.

Nutrition Facts : Calories 286.9, Fat 14.5, SaturatedFat 6.6, Cholesterol 22.9, Sodium 1234, Carbohydrate 32.6, Fiber 7.2, Sugar 22.4, Protein 10.1

SAUTEED APPLES WITH THYME



Sauteed Apples with Thyme image

Turn fruit into a seasonal side dish with this easy recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 5

3 McIntosh apples, or Golden Delicious apples (or a mix of both)
2 tablespoons butter
1 teaspoon fresh thyme, leaves
1 teaspoon grated lemon zest
Coarse salt and ground pepper

Steps:

  • Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
  • Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g

SAUTEED CHICKEN WITH APPLES



Sauteed Chicken with Apples image

Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.

Provided by ChrisMc

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 tablespoon olive oil
1 apple, sliced
1 cup apple cider
1 onion, sliced thin
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons mustard (preferably Dijon or other flavorful mustard)

Steps:

  • Pound chicken breasts until each is about 3/4 inch thick.
  • Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
  • Add the apple, cider, onion, garlic, thyme, and salt.
  • Cover and simmer 6-8 minutes until chicken is cooked through and tender.
  • Remove the chicken, apple, and onion from the pan.
  • Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
  • Whisk in the mustard and serve over the chicken.

Nutrition Facts : Calories 315.3, Fat 17.1, SaturatedFat 4.4, Cholesterol 92.8, Sodium 467.5, Carbohydrate 8.5, Fiber 1.5, Sugar 5, Protein 30.9

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