Sauteed Apples And Raisins Recipes

APPLE AND RAISIN SAUCE

Apple and Raisin Sauce image

Great filling for turnovers, or a topping for funnel cake or pork!

Provided by John Roberts

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Steps:

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g

SAUTEED APPLES AND RAISINS

Sauteed Apples and Raisins image

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
4 large tart apples, peeled and sliced 1/4 inch thick
2 teaspoons cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup golden raisins
1 teaspoon lemon juice

Steps:

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts : Calories 182 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SAUTEED APPLES

Sauteed Apples image

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Provided by 356

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Steps:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g

RAISIN-NUT BAKED APPLES

Raisin-Nut Baked Apples image

My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 medium Rome or Golden Delicious apples
6 tablespoons chopped walnuts
6 tablespoons raisins
1/4 cup honey
1-1/2 teaspoons ground cinnamon

Steps:

Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.

Nutrition Facts : Calories 200 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.

SAUTEED APPLES W/RAISINS & COGNAC (#8)

Sauteed Apples W/Raisins & Cognac (#8) image

Still sharing my treasure trove of old recipes recently found again. As w/most of the others, the original source has been lost w/the passage of time. This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert. Enjoy!

Provided by twissis

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter
2 large apples (cored & thinly sliced)
2 tablespoons brown sugar
2 tablespoons raisins
1 tablespoon cognac
1/4 cup pecans (chopped)

Steps:

Melt butter in a non-stick skillet. Add apples & sprinkle w/sugar.
Saute (stirring constantly w/a wooden spoon) till apples begin to get tender (about 2-3 min).
Add raisins & saute for a couple of min to heat them through & continue to cook the apples.
Remove the skillet from the heat, stir in the cognac & swirl the apples around til it is well-mixed into the sauce.
Serving Suggestions: If you want to serve hot (or warm), use apple mixture to top pound cake slices or vanilla ice cream & sprinkle w/the chopped pecans. -- If you want to serve cold, refrigerate mixture till ready for use & then assemble the desserts as already stated.

Nutrition Facts : Calories 193.9, Fat 10.9, SaturatedFat 4.1, Cholesterol 15.3, Sodium 5.1, Carbohydrate 26.2, Fiber 3.4, Sugar 20.9, Protein 1.1

SAUTEED APPLES & RAISINS

Sauteed Apples & Raisins image

Make and share this Sauteed Apples & Raisins recipe from Food.com.

Provided by LES H.

Categories Low Protein

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/8 cup unsalted butter, cubed
2 large tart apples, peeled and sliced 1/4 inch thick
1 teaspoon cornstarch
1/4 cup water
1/4 cup brown sugar, packed
1/8 cup golden raisin
1/2 teaspoon lemon juice

Steps:

In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil.
Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice. Serve warm.

Nutrition Facts : Calories 177.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 6.8, Carbohydrate 33.1, Fiber 2.9, Sugar 27.6, Protein 0.5

SPICED APPLES AND RAISINS

Spiced Apples and Raisins image

Provided by Tyler Florence

Categories side-dish

Time 38m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
Leaves from 2 fresh thyme sprigs
1/4 cup raisins
3/4 cup frozen apple juice concentrate, thawed
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch cardamom
Pinch dry mustard
Sea salt and freshly ground black pepper
Juice of 1/2 lemon

Steps:

Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.

WALNUT-RAISIN BAKED APPLES

Walnut-Raisin Baked Apples image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

2 apples, halved and cored
1/2 cup chopped walnuts
1/4 cup raisins
2 tablespoons orange marmalade
1 tablespoon brown sugar
1 tablespoon butter

Steps:

Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.

BAKED APPLES WITH RAISINS

Baked Apples with Raisins image

Categories Fruit Dessert Bake Kid-Friendly Back to School Dried Fruit Raisin Apple Fall Winter Party Bon Appétit Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

6 7- to 8-ounce baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
1 1/4 cups golden raisins
3/4 cup (packed) golden brown sugar
1 cup apple juice
1/4cup (1/2 stick) unsalted butter

Steps:

Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
Transfer apples to bowls. Spoon pan juices over and serve warm.

More about "sauteed apples and raisins recipes"

10 BEST APPLE RAISIN SALAD RECIPES | YUMMLY

2022-08-19 pepper, large carrots, raisins, apple cider vinegar, Vegenaise and 1 more Carrot Raisin Salad Savory With Soul carrots, celery, mayonnaise, ground nutmeg, raisins, walnut pieces and 2 more
From yummly.com

See details

CINNAMON RAISIN FRENCH TOAST WITH SAUTéED APPLES

cinnamon-raisin-french-toast-with-sauted-apples image

2021-11-19 Cook apple mixture, over medium heat, for 7 – 8 minutes. Take apples off the heat when they are slightly softened, and when a syrup has formed. While the apples are cooking, prepare the French toast. In a medium …
From ciaochowbambina.com

See details

BAKED APPLES WITH BROWN SUGAR AND RAISINS RECIPE - THE …

2022-01-13 Gather the ingredients. Preheat the oven to 350 F / 180 C/ Gas 4. Wash and core apples, then remove a 1-inch strip of peel around the middle of each apple. Arrange the apples in a 2-quart shallow baking dish. Combine …
From thespruceeats.com

See details

BAKED APPLE OATMEAL WITH RAISINS RECIPE | QUAKER OATS

Cooking Instructions. Preheat oven to 350 degrees F In a mixing bowl, whisk together the milk, eggs, sugar, vanilla, nutmeg and cinnamon. Stir in the baking powder. In a baking dish coated with non-stick cooking spray, add the oats and apples. Pour the milk mixture over the oats and stir just until combined.
From quakeroats.com

See details

OUR BEST APPLE AND APPLESAUCE CAKES | EPICURIOUS

2016-09-23 Fuji Apple Spice Cake with Cream Cheese Frosting. Packed with sweet, crisp apples, applesauce, and a touch of apple brandy (or bourbon) this cake brings the fruit flavor in full force. Pecans and ...
From epicurious.com

See details

BUTTER-SAUTéED APPLES WITH ALMONDS, RAISINS, AND MAPLE SYRUP

Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com

See details

RUM AND RAISIN BAKED APPLES - SOUVLAKI FOR THE SOUL

2013-11-04 Preheat your oven to 350 degrees F (180 degrees C) Use the apple corer to remove the core from the apples and place on a baking tray. Place ¾ cup dark rum and the raisins in a saucepan and heat on medium heat until the raisins are plump. (Approx. 5 mins) Drain the raisins and reserve the cooked rum in the same pan.
From souvlakiforthesoul.com

See details

BAKED OATMEAL WITH APPLES AND RAISINS RECIPE | DR. MCDOUGALL

1 Preheat the oven to 375F. Mix all ingredients together in a medium bowl. 2 Spread evenly into an 8×8-inch baking pan, and bake uncovered for 30 minutes until lightly browned. 3 To serve for breakfast, spoon into bowls with a little nondairy milk. To serve as snack bars, allow to cool completely before cutting into 16 squares.
From drmcdougall.com

See details

SAUTéED APPLES, ONIONS, AND RAISINS RECIPE | EAT YOUR BOOKS

Save this Sautéed apples, onions, and raisins recipe and more from Woman's Day Encyclopedia of Cookery Volume 1 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

CINNAMON APPLE COMPOTE WITH RAISINS - VEGGIE DESSERTS

2020-10-16 Melt the butter in a large skillet over a medium heat, then stir in the sugar and stir until it melts. Add the remaining ingredients, stir, cover and cook over a medium/low heat for 12 minutes, stirring regularly, until the apples are soft and begin to break down. Enjoy on oatmeal, pancakes, waffles, yogurt and more.
From veggiedesserts.com

See details

RECIPE: SAUTEED APPLES AND RAISINS - RECIPELINK.COM

Sauteed Apples and Raisins recipelink.com Chat Room Recipe Swap From: Kelly~WA 4 large tart apples, peeled and cored, cut into 1/4-inch slices 1/4 cup butter 2 tsp cornstarch 1/2 cup water 1/2 cup packed brown sugar 1/4 cup raisins 1 tsp lemon juice Melt butter, add apples. Cook 6-7 minutes. Dissolve cornstarch in water; add to skillet. Add ...
From recipelink.com

See details

SUGAR FREE SAUTéED APPLES - THE WHOLE COOK

2018-02-09 Instructions. Add the coconut oil to a skillet over medium-high heat until mostly melted. Add the apples and sauté, stirring occasionally, for 5 minutes or until close to softened. Stir in the raisins and cook for another 3 to 4 minutes or …
From thewholecook.com

See details

SAUTEED APPLES & RAISINS RECIPE ~ MENUIVA.COM

Directions: How to Make Sauteed Apples & Raisins. In a large skillet, melt butter; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender.
From menuiva.com

See details

CHUNKY APPLE AND RAISIN SAUCE RECIPE | MYRECIPES

Directions. Melt the butter in a large skillet or saucepan over medium-high heat. Add the apple and cook until slightly softened, about 2 minutes. Add the cider or juice, broth, raisins, salt, and pepper. Bring to a gentle simmer. Cook until the apple has softened, about 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Pork.
From myrecipes.com

See details

APPLE RAISIN SAUTE - PLAIN.RECIPES

Add apple slices. Cook, tossing occasionally for about 10 minutes or until golden brown. Stir in the remaining ingredients. Cook and keep stirring for about 3 minutes until sauce thickens slightly. Serve warm over pancakes, waffles, French toast or hot cereal.
From plain.recipes

See details

10 BEST APPLE RAISIN DESSERT RECIPES | YUMMLY

2017-08-11 raisins, rolled oats, apple, ground cinnamon, milk, nutmeg, ground clove and 2 more Apple and Nut Tart El invitado de invierno apples, ground cinnamon, salt, rum, butter, eggs, lemon, cake flour and 5 more
From yummly.com

See details

RECIPE: SCRUMMY SAUTéED APPLE AND RAISIN PULL APART BREAD

2021-02-28 The ingredients needed to make Sautéed Apple and Raisin Pull Apart Bread: Get 220 grams of Apples. Provide 30 grams of Butter. Take 20 grams of Sugar. You need 50 grams of Raisins. Use 1/2 tsp of Cinnamon. Use 200 grams of ☆Bread (strong) flour.
From alldishrecipes.blogspot.com

See details

SAUTEED APPLES WITH RAISINS AND BROWN SUGAR RECIPE | EAT YOUR BOOKS

Sauteed apples with raisins and brown sugar from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour by Peter Berley and Melissa Clark. Shopping List …
From eatyourbooks.com

See details

APPLE AND RAISINS AND YEAST RECIPES - SUPERCOOK

browse 41 apple, raisins & yeast recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español ελληνικά English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 apple raisins yeast egg milk sugar butter flour cinnamon ...
From supercook.com

See details

BUTTER-SAUTéED APPLES WITH ALMONDS, RAISINS, AND MAPLE SYRUP

2. Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low, and add apples. Cook apples 10 minutes, or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3 to 5 minutes more, or until syrup thickens. 3. Divide apples among 4 bowls, and garnish with toasted ...
From vegetariantimes.com

See details

APPLE RAISIN SAUTE RECIPE - WEBETUTORIAL

Apples; The ingredients are useful to make apple raisin saute recipe that are butter, apples, raisins, orange juice, apricot jam, orange rind, cinnamon, allspice . Apple raisin saute may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Apple raisin ...
From webetutorial.com

See details

SAUTéED APPLE AND RAISIN PULL APART BREAD RECIPE BY COOKPAD.JAPAN

Great recipe for Sautéed Apple and Raisin Pull Apart Bread. My grandmother sent me a lot of apples so I made this bread using my favorite sautéed apples. If you prefer making individual rolls, roll out the dough into a 28cm x 38cm rectangle at Step …
From cookpad.com

See details

APPLES SAUTE BUTTER - RECIPES - COOKS.COM

2022-08-19 2. APPLE COBBLER. Heat a frying pan and add the 3 tablespoons butter. Put the apples and raisins in the pan and saute for a few minutes over ... or vanilla ice cream. Ingredients: 12 (apples .. cinnamon .. flour .. milk .. nutmeg .. raisins ...) 3. HAM AND APPLE SAUTE STIR FRY. In wok or large skillet, melt butter over high heat until just melted.
From cooks.com

See details

SAUTEED APPLES AND RAISINS - RECIPE - COOKS.COM

2012-02-01 Cut apples in half and then into 1/4-inch thick slices. Melt butter in a large skillet; add apples. Cook and stir over medium heat for 6 to 7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from the heat; stir in lemon juice.
From cooks.com

See details

EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS

refine search by Calories, Diet, Ingredients. Calories From To Ingredients Up to. Chronic Conditions
From edamam.com

See details

SAUTéED APPLES | THE RECIPE CRITIC

2022-08-15 Instructions. Start by coring and slicing your apples ¼ inch thick. In a medium sauce pan over medium high heat add the butter and melt. Add in the apples and sauté for 4-5 minutes until they start to soften. In a small bowl combine the water and cornstarch. Pour over the apples and add the brown sugar and cinnamon.
From therecipecritic.com

See details

APPLE-RAISIN SAUTé | RECIPES WIKI | FANDOM

2 teaspoons butter 2 large Golden Delicious apples, cored and cut into ⅓-inch thick slices ¾ cup raisins ½ cup orange juice ⅓ cup apricot jam 1 teaspoon grated orange peel ½ teaspoon cinnamon ⅛ teaspoon allspice Melt butter over medium heat in large nonstick skillet; add apple slices. Cook, tossing occasionally, about 10 minutes or until golden brown. Stir in remaining …
From recipes.fandom.com

See details

SAUTEED APPLES AND RAISINS | RECIPE | PANCAKE RECIPE TASTE, RAISIN ...

Nov 29, 2015 - On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho
From pinterest.com

See details

SAUTEED APPLES AND RAISINS RECIPE: HOW TO MAKE IT

On a chilly morning, this fruity side dish warms you up. It complements just about anything you'd choose to serve for breakfast or brunch, such as the German Pancake or an egg dish or slices of warmed Canadian bacon. -Renae Moncur, Burley, Idaho
From stage.tasteofhome.com

See details

APPLE ONION SAUTE - NEW YORK APPLE ASSOCIATION

Instructions. Heat butter in large skillet. Add onions and apples. Sauté over medium heat until apples and onions are tender. Season with marjoram, salt, and pepper. Stir in lemon juice. Serve hot with chicken breasts, pork chops, and other meats.
From applesfromny.com

See details

SAUTEED APPLES AND RAISINS RECIPE: HOW TO MAKE IT

See details

CARAMELIZED APPLE TOPPING | EASY SAUCE RECIPES

2022-05-17 Melt butter in a saucepan over medium heat. Add apple to the pan and sauté until almost tender stirring constantly, about 4 – 5 minutes. Add the cornstarch mixture and the sugar mixture to the pan and allow to boil for 1 – 2 minutes, stirring constantly. Take off …
From easysaucerecipes.com

See details

HOW TO COOK DELICIOUS SAUTéED APPLE AND RAISIN PULL APART BREAD

In the meantime, make the filling with the ingredients. Start by cutting the apples into small pieces about 4～5g each.. In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon.. Once the dough is done, move it to a flour dusted working surface ...
From myrecipesideaseasy.com

See details