Sauteed Apple Salad With Roquefort Cheese And Walnuts Recipes

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SAUTEED APPLE SALAD WITH ROQUEFORT CHEESE AND WALNUTS



Sauteed Apple Salad with Roquefort Cheese and Walnuts image

Categories     Salad     Sauté     Blue Cheese     Apple     Walnut     Fall     Endive     Watercress     Bon Appétit

Yield Serves 6

Number Of Ingredients 10

1/4 cup Sherry wine vinegar or red wine vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 cup plus 1 tablespoon olive oil
6 cups mixed baby greens
3 cups trimmed watercress
1 Belgian endive, sliced
1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices
1 tablespoon sugar
1 cup crumbled Roquefort cheese
1/2 cup chopped toasted walnuts

Steps:

  • Combine vinegar and thyme in small bowl. Gradually whisk in 1/2 cup oil. Season to taste with salt and pepper.
  • Combine greens, watercress and endive in large bowl. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add apples and sugar and sauté until apples are almost tender, about 8 minutes. Increase heat to high and sauté until golden brown, about 5 minutes longer. Place atop greens in bowl. Sprinkle salad with Roquefort and walnuts. Toss with enough dressing to coat. Serve, passing remaining dressing separately.

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