Sautedgreenapplesandleeks Recipes

ROASTED APPLES

Roasted Apples image

Roasted apples recall homemade applesauce but don't require a turn through a food mill.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 3

Ingredients

1/4 cup sugar
1/8 teaspoon ground cinnamon
6 apples, preferably Gala, cored and cut into quarters

Steps:

Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.

SAUTEED GALA APPLES AND LEEKS

Sauteed Gala Apples and Leeks image

Make and share this Sauteed Gala Apples and Leeks recipe from Food.com.

Provided by Melanie B.

Categories Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 leeks, white and light green parts halved and cut into 1 inch pieces
3 gala apples, cored and cut into slices
1 tablespoon olive oil
1 teaspoon rice wine vinegar
2 teaspoons honey
1/4 teaspoon fennel seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.

SAUTéED GREEN APPLES AND LEEKS

Sautéed Green Apples and Leeks image

Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour

Provided by justcallmetoni

Categories Apple

Time 16m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large leeks, white parts only
2 teaspoons margarine (divided) or 2 teaspoons butter, preferably unsalted (divided)
2 large granny smith apples, cored and thinly sliced
salt and pepper, to taste

Steps:

Split the leeks in half lengthwise and trim the bottoms, leaving a little of the root end intact so that they stay together. Wash well several times and dry. Cut lengthwise into thin strips, about 2 inches long.
In a medium skillet (nonstick is best) over medium heat, melt teaspoon of margarine. Add the leeks and cook until soft, about 3 minutes. Remove from the pan and set aside.
In the same pan, melt the remaining teaspoon of margarine and add the apple slices. Turn the heat to high and cook until the apples are lightly browned and softened, about 3 minutes.
Return the leeks to the pan and toss together to combine.
Serve immediately.

Nutrition Facts : Calories 102, Fat 2.2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 21.7, Fiber 3.5, Sugar 13.3, Protein 1

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