Sauted Shredded Carrots With Dill Recipe 465
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
SAUTEED CARROTS
This adapated from Barefoot Contessa Family cookbook. This is one of our family favorites and very easy to prepare. Buy fresh carrots with tops.
Provided by TXOLDHAM
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrots on the diagonal in about 1/4 inch slices.
- In 1/4 cup salted water, add carrots with black pepper in a saute pan and cook until just cooked through (Careful to not over-cook).
- Add the butter and saute for another minute. (Water should evaporate and carrots are coated with the butter.
- Add dill or parsley. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 96.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 492.9, Carbohydrate 14.6, Fiber 4.3, Sugar 6.9, Protein 1.5
More about "sauted shredded carrots with dill recipe 465"
PERFECT SAUTEED CARROTS - A COUPLE COOKS
From acouplecooks.com
5/5 (13)Total Time 10 minsCategory Side DishCalories 107 per serving
- Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
- Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.
BUTTERY CARROT SAUTé WITH FRESH DILL - FOR THE LOVE OF …
From fortheloveofcooking.net
Reviews 10Servings 4Cuisine AmericanCategory Side Dish, Sides
10-MINUTE SAUTéED CARROTS - THE BIG MAN'S WORLD
DELICIOUSLY SHREDDED: HOW TO COOK SHREDDED CARROTS ON THE STOVE
From easycleancook.com
GARLIC BUTTER SAUTéED CARROTS - THE COOK'S TREAT
From thecookstreat.com
HONEY DILL SHREDDED CARROTS RECIPES
From tfrecipes.com
20 BEST SHREDDED CARROT RECIPES
From gloriousrecipes.com
SHREDDED CARROTS SAUTé | EDIBLE PARADISE
From edibleparadise.com
SAUTEED CARROTS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SAUTéED CARROTS - SIDRA COOKS
From sidracooks.com
SAUTEED FRESH CARROTS WITH DILL - THE GARDENING COOK
From thegardeningcook.com
SAUTEED SHREDDED CARROTS RECIPES
From tfrecipes.com
HOW TO COOK SHREDDED CARROTS? - CHEF'S RESOURCE
From chefsresource.com
SAUTéED CARROTS W/ GARLIC & HERBS ON STOVETOP - CHELSEA JOY EATS
From chelseajoyeats.com
DILL SAUTéED CARROTS AND ZUCCHINI - THE NESSY KITCHEN
From thenessykitchen.com
SAUTEED GREENS WITH SHREDDED CARROTS - THE SCRAMBLE
From thescramble.com
PERFECTLY TENDER 10-MINUTE SAUTéED CARROTS - THE …
From thenaturalnurturer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
