Sauted Mushrooms In Cream Sauce German Style Recipes

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MUSHROOMS IN CREAM SAUCE - PILZEN IN SAHNESOSSE



Mushrooms in Cream Sauce - Pilzen in Sahnesosse image

These mushrooms should be served with noodles or dumplings. I'm posting this German recipe for ZWT IV. Sounds wonderful!

Provided by cookiedog

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs fresh mushrooms
1/4 lb bacon, diced
1/4 cup butter or 1/4 cup margarine
2 large onions, diced
1 cup white wine
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pinch nutmeg
1 pinch mace
1 cup heavy cream
1/2 lemon, juice of, medium
2 sprigs parsley

Steps:

  • Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; sauté until lightly browned. Add mushrooms; cook until tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace. Cover frying pan and cook over low heat 15 minutes. Off the heat, add the cooked bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture boil! Garnish with parsley and serve with noodles or dumplings.

GERMAN-STYLE MUSHROOM SAUCE



German-Style Mushroom Sauce image

I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)

Provided by Courtney Lynn Hernandez

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 8

1 tablespoon butter, or to taste
1 medium onion, diced
10 mushrooms, thickly sliced
2 tablespoons water, or as needed
1 teaspoon beef bouillon
2 slices cooked bacon
½ cup sour cream
1 tablespoon cornstarch

Steps:

  • Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
  • Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.
  • Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 7.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 335.2 mg, Sugar 2.1 g

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