Sautéed Shrimp On Warm Black Bean Salad Recipes

BLACK BEANS WITH SHRIMP

Steps:

• Heat oil in large heavy skillet over medium-high heat.
• Add onion, garlic, and jalapeno; cook, stirring occasionally, until softened, about 5 minutes.
• Stir in tomatoes, the water, vinegar, cumin, cayenne, oregano, salt, and pepper.
• Simmer covered 5 minutes.
• Gently stir in shrimp and cook just until pink, 2-3 minutes.
• Stir in beans and coriander and heat through.
• Serve hot or at room temperature, topped with a dollop of sour cream.

COOKING LIGHT BLACK BEAN, CORN AND SHRIMP SALAD

Steps:

• Heat a large nonstick skillet over medium-high heat.
• Combine first 3 ingredients in a large bowl. Add shrimp; toss to coat.
• Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Add 1 tablespoon lime juice. Remove shrimp from pan. Add corn to pan; sauté 1 minute. Stir in salsa, cilantro, and beans; cook 30 seconds or until thoroughly heated. Stir in 1 tablespoon lime juice. Serve shrimp over bean mixture.

SAUTéED SHRIMP WITH FERMENTED BLACK BEANS

Steps:

• Put 2 tablespoons vegetable oil in a large skillet over medium-low heat.
• Add 3 sliced garlic cloves, and cook until golden.
• Stir in 1 1/2 pounds peeled shrimp, 2 teaspoons minced ginger and 3 tablespoons fermented black beans soaked in 2 tablespoons mirin.
• Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
• Stir in 2 tablespoons soy sauce, and serve. Garnish with scallions.