Sautéed Oysters With Wine And Herbs Recipes
GRILLED OYSTERS WITH BUTTER AND WINE
Garlic, butter, a hot grill and fresh from the market oysters! Nothing starts a back yard cocktail party any better, well except for nicely chilled Chardonnay:)
Provided by Sue Adame
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Prepare charcoal grill to med-high heat. Wash Oysters
- 2. Put oysters on hot grill for approx 5 minutes or until oyster opens. CAREFULLY remove top shell, keeping the juices
- 3. Mix the chardonnay, butter, the juice of the lemon and garlic. Pour evenly amongst the oysters. Sprinkle with Parmesan and grill for an additional 5 minutes.
SAUTEED OYSTERS
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Provided by ratherbeswimmin
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
- Cover and marinate in the refrigerator for 6-8 hours.
- Pour oyster mixture into a large non-stick skillet over medium heat.
- Saute/stir for 5 minutes or until edges begin to curl.
- Spoon oyster mixture over toasted French rolls; serve right away.
Nutrition Facts : Calories 465.8, Fat 22.8, SaturatedFat 4, Cholesterol 127.5, Sodium 1421.9, Carbohydrate 31.9, Fiber 0.7, Sugar 4.8, Protein 26.5
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