Sautéed Chicken With Corn And Edamame Recipes
LIANG MU DI (CHINESE STIR-FRIED CORN AND EDAMAME)
The name of this dish means "two plots of land", and evokes the image of a field of corn and a field of soybeans growing side by side. Growing up in Iowa, this was the reality of the landscape around me, but it wasn't until I moved to China that I encountered this simple vegetable dish that brings the two together. This is standard fare in the parts of China where I've lived. To see a couple of variations on this dish, and get a snapshot of the kind of kitchen where it's produced daily, read and look here: http://eatingasia.typepad.com/eatingasia/2010/12/what-mr-zhang-taught-me.html.
Provided by Kate S.
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using fresh corn and edamame, parboil for a couple of minutes. Drain water.
- If using frozen, and cooking in a western kitchen, I recommend thawing the corn and edamame before stir-frying. Outside of China, I don't find burners with enough heat to stir-fry something that's frozen. (Even in Chinese homes, where the gas flame typically wraps half-way up the side of the wok, people say they can't get good results like the restaurants do because their burners aren't hot enough. If there's no danger of setting your sleeve on fire or singeing the hair on the back of your hand, stir-fry conditions are less than ideal.).
- Wash and dice bell pepper.
- Heat wok over highest heat until smoking.
- Add oil and swirl in pan to coat pan and heat oil.
- Throw in bell pepper and stir fry briefly.
- Add corn and edamame. Stir to coat with oil.
- Add salt and pepper and stir.
- Add chicken broth, if using, pouring along the side of the wok, so that it heats as it goes inches.
- Stir-fry until vegetables are heated through.
- Serve as part of a Chinese meal with rice, soup, and other dishes.
More about "sautéed chicken with corn and edamame recipes"
SAUTéED CHICKEN BREAST WITH CREAMED CORN & EDAMAME
From knorr.com
Servings 4Total Time 35 minsCategory EntréeCalories 370 per serving
EASY CORN SUCCOTASH RECIPE WITH SWEET SUMMER CORN
From seasonedandsalted.com
CHICKEN AND EDAMAME ASIAN NOODLES : QUICK EASY …
From momfoodie.com
SAUTÉED CHICKEN WITH CORN AND EDAMAME RECIPES
From tfrecipes.com
25+ EASY AND DELICIOUS FRIDAY RICE BOWL RECIPES FOR EVERY TASTE
From chefsbliss.com
SWEET CORN SUCCOTASH WITH EDAMAME - COOKING ON …
From highlandsranchfoodie.com
SAUTéED CHICKEN BREAST WITH CREAMED CORN & EDAMAME | COOKING …
From pinterest.ca
HERBED CORN & EDAMAME SUCCOTASH - EATINGWELL
From eatingwell.com
SAUTéED CHICKEN WITH CORN AND EDAMAME | LIVING …
From kirktarver01.wordpress.com
SAUTéED CHICKEN WITH CORN AND EDAMAME RECIPE
From recipeofhealth.com
SAUTéED CHICKEN WITH CORN AND EDAMAME
From raising-them.com
FRIENDS AND FOOD: SAUTEED CHICKEN WITH CORN AND EDAMAME
From myfriendsandfood.blogspot.com
BEST MEAT RECIPES BLOG: SAUTéED CHICKEN WITH CORN AND EDAMAME
From meatbook1.blogspot.com
SAUTéED CHICKEN BREAST WITH CREAMED CORN & EDAMAME
From buggy.ca
CHICKEN ENCHILADA SOUP - SALT & LAVENDER
From saltandlavender.com
EASY CORN AND EDAMAME SUCCOTASH - EAT SIMPLE FOOD
From eatsimplefood.com
SAUTEED CHICKEN WITH CORN AND EDAMAME RECIPE
From recipeofhealth.com
SAUTéED CHICKEN BREAST WITH CREAMED CORN & EDAMAME
From buggy.ca
SAUTEED CHICKEN WITH CORN AND EDAMAME RECIPE - RECIPEBRIDGE
From recipebridge.com
SAUTéED CHICKEN BREAST WITH CREAMED CORN & EDAMAME
From buggy.ca
HOW TO MAKE A KUNG PAO CHICKEN RECIPE: EASY & DELICIOUS!
From chefjeanpierre.com
21 OZEMPIC HIGH PROTEIN LUNCH RECIPES: DELICIOUS AND SATISFYING …
From mybudgetrecipes.com
NOT ANOTHER DAMN FOOD BLOG: SAUTEED CHICKEN, CORN, AND …
From notanotherdamnfoodblog.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
