SAUSALITO CHICKEN AND SEAFOOD SALAD
Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that's ready in just 20 minutes - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
- In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.
Nutrition Facts : Calories 360, Carbohydrate 20 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 9 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 6 g, TransFat 0 g
PEPPERIDGE FARM SAUSALITO COOKIES
Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.
Provided by Dona England
Categories Dessert
Time P12DT20m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat over to 350°F.
- Sift flour, baking soda, baking powder and salt into a bowl.
- In the bowl of a mixer, beat butter, sugars, egg until creamy.
- Add vanilla.
- Scrape down the sides of bowl occasionally.
- Add dry ingredients and only mix until incorporated.
- Stir in nuts and chocolate with a wooden spoon.
- Form 1 inch balls.
- Put them on baking sheets (I used parchment).
- Don't crowd the sheets - they spread.
- Bake about 12 minutes - depends on your oven.
- makes about 40 cookies.
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