Sausages With Warm Red Cabbage Beetroot Slaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED WURST SAUSAGES WITH CABBAGE, RED ONION AND APPLE SLAW



Braised Wurst Sausages with Cabbage, Red Onion and Apple Slaw image

Provided by Rachael Ray : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 19

8 links good-quality bratwurst, bockwurst, weisswurst, or knackwurst sausages
1/4 cup olive or vegetable oil, plus a drizzle
1 cup white wine vinegar or cider vinegar
1/4 to 1/3 cup sugar, eyeball it
8 peppercorns
2 to 3 whole cloves
2 fresh bay leaves
1 teaspoon sea salt or kosher salt
1 small head red cabbage or 1/2 medium head, cored and thinly shredded, 1 pound
1 medium red onion, peeled, halved, and thinly sliced
1 green apple, quartered, cored, and thinly sliced
1 teaspoon caraway seed or cumin seed, optional
Salt and freshly ground black pepper
4 slices pumpernickel bread
8 tablespoons (1 stick) butter, softened
1/4 cup finely chopped fresh herbs, such as chives, dill, or flat-leaf parsley
1 cup good quality spicy mustard
Fresh radishes, trimmed and lightly salted
Cornichons or baby gherkin pickles

Steps:

  • Put the sausages in a skillet over high heat and add 1/2-inch of water and a drizzle of oil. Bring to a boil, then reduce the heat to medium and allow the liquid to evaporate, cooking the sausages through. Once the liquid evaporates, the oil will help brown and crisp up the casings.
  • Combine the vinegar, sugar, peppercorns, cloves, bay leaves, and sea salt in a small pot over high heat. Bring to a boil, stir, then lower the heat to medium-low and let the brine reduce for 5 to 6 minutes.
  • While the brine reduces, combine the cabbage, red onions, and apples in a large serving bowl. Sprinkle with caraway or cumin seed, if you like the flavor.
  • Pour the hot reduced brine through a strainer over the cabbage mixture in a slow stream. Evenly distribute it, then pour about 1/4 cup of oil over the salad. Season with salt and pepper, to taste, and toss to combine.
  • Toast the bread. In a small bowl, combine the softened butter with the herbs. Spread the mixture on the warm toast.
  • Serve the sausages with the toast, slaw salad, mustard, radishes, and pickles.

More about "sausages with warm red cabbage beetroot slaw recipes"

BEET AND RED CABBAGE SLAW WITH A CITRUS VINAIGRETTE
beet-and-red-cabbage-slaw-with-a-citrus-vinaigrette image
Web 1 Steam beets. Once cooled, peel and julienne (cut into narrow strips). 2 Shave red cabbage wedges on madoline to create "slaw". 3 Shave the red onion on madolie as well. 4 Mix beets, red onion, and red cabbage in …
From nourishyourlife.org


BEET AND RED CABBAGE SLAW - VEGKITCHEN
beet-and-red-cabbage-slaw-vegkitchen image
Web 2013-05-29 Combine the grated beets and cabbage in a serving container and dress to taste with the lemon juice and syrup. Stir well, then add the dill and salt and stir again. Let the salad stand for at least 15 minutes or so …
From vegkitchen.com


RED CABBAGE SLAW WITH BEETS - IT'S A VEG WORLD AFTER …
red-cabbage-slaw-with-beets-its-a-veg-world-after image
Web 2017-10-29 Preheat the oven to 400 degrees. Trim and scrub beets. Brush each beet with a drizzle of olive oil and wrap in aluminum foil. Roast beets on the center rack of the oven for 45 to 60 minutes, until tender. Remove …
From itsavegworldafterall.com


SAUSAGE HOT POT RECIPE WITH RED CABBAGE | OLIVEMAGAZINE
Web 2015-02-02 Ingredients. ½ ; red cabbage; 1 ; onion, grated; 250g ; raw beetroot, 1/3 coarsely grated and 2/3 cut into 2cm chunks; 125ml ; red wine vinegar; 75g ; light soft …
From olivemagazine.com


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW | RECIPE | BBC …
Web Jul 29, 2015 - A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard, from BBC Good Food.
From pinterest.se


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW | RECIPE | BBC …
Web Jun 18, 2016 - A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard, from BBC Good Food.
From pinterest.co.uk


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW
Web Method. Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden. Meanwhile, put the vinegar, sugar, …
From bbcgoodfoodme.com


FRIED CABBAGE WITH BACON SAUSAGE AND PEPPERS RECIPE
Web 2022-12-09 Over medium heat, mix the onion and cabbage together until the cabbage begins to wilt, about 1 to 2 minutes. Add the bacon, salt, and pepper to the cabbage …
From findallrecipe.com


WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
Web 2021-12-08 Instructions. Sauté onion in olive oil over medium heat for 2 minutes. Add apple, coconut sugar (or brown sugar), 3 tablespoons of red wine vinegar, salt, pepper, …
From feastingathome.com


SAUSAGES WITH WARM SPICY SLAW RECIPE - CHATELAINE.COM
Web Lightly coat a large frying pan with oil and set over medium heat. Slice each sausage into four, then add. Cook until well browned all over, turning occasionally, from 5 to 7 min. …
From chatelaine.com


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW RECIPE | EAT …
Web Save this Sausages with warm red cabbage & beetroot slaw recipe and more from BBC Good Food Magazine Home Cooking Series: Eat Well (Winter 2013) to your own online …
From eatyourbooks.com


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW
Web 1 red cabbage, about 800g/1lb 12oz, shredded 4 beetroot, about 350g/12oz, grated 4 chunks of baguette and English mustard, to serve Directions - Heat oven to 200C/180C …
From goldfm.lk


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW - GLUTEN FREE …
Web Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced.
From fooddiez.com


RED CABBAGE, BEETROOT & PEAR SLAW RECIPE / RIVERFORD
Web Throw the cabbage, beetroot, pear and celery into the bowl along with the walnuts and cranberries. Mix well and leave to sit for 5 minutes. Taste and tweak the seasoning with …
From riverford.co.uk


SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW | RECIPE | BBC …
Web Aug 11, 2014 - A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard, from BBC Good Food. Pinterest Today
From pinterest.com


BEET ITALIAN SAUSAGE WITH RED CABBAGE SLAW - MARTIN'S FAMOUS …
Web Step 1. Prepare Red Cabbage Slaw: Whisk together sugar, salt, olive oil, lemon juice and celery. In a small bowl add cabbage, carrots and dressing.
From potatorolls.com


EASY SLOW COOKER RED CABBAGE - FIND ALL RECIPE
Web 2022-11-16 Christmas red cabbage recipe slow cooker. Slow Cooker Red Cabbage. Introducing you to the best way to cook red cabbage ., The cabbage braises slowly in …
From findallrecipe.com


SAUSAGES WITH WARM RED CABBAGE BEETROOT SLAW RECIPES
Web Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring …
From tfrecipes.com


Related Search