Sausages With Smoked Oysters And Bacon Recipes

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SMOKY BACON WRAPS



Smoky Bacon Wraps image

These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 50m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

1 pound sliced bacon
1 package (16 ounces) miniature smoked sausage links
1/3 cup packed brown sugar

Steps:

  • Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED OYSTERS AND BACON



Smoked Oysters and Bacon image

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.

Provided by Peter J

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

12 oysters, shucked on half shell
1 tablespoon olive oil
50 g bacon
1/4 cup mesquite wood chips

Steps:

  • Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.
  • Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
  • Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 12.5, SaturatedFat 3.1, Cholesterol 83.5, Sodium 263.2, Carbohydrate 7.5, Protein 15.6

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