Sausages With Smoked Oysters And Bacon Recipes

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SAUSAGES WITH SMOKED OYSTERS AND BACON



Sausages With Smoked Oysters and Bacon image

Make and share this Sausages With Smoked Oysters and Bacon recipe from Food.com.

Provided by JustJanS

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

8 beef sausages or 8 pork sausage links
16 smoked oysters, halved
4 sliced bacon, cut into strips

Steps:

  • Poach the sausages in water for about 15 minutes or until just cooked; cool.
  • Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  • Barbecue or grill, turning, until the bacon is cooked and sizzling.

Nutrition Facts : Calories 31.1, Fat 0.8, SaturatedFat 0.3, Cholesterol 14.9, Sodium 64.1, Carbohydrate 2.9, Protein 2.8

SMOKED OYSTERS AND BACON



Smoked Oysters and Bacon image

This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker.

Provided by Peter J

Categories     Australian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

12 oysters, shucked on half shell
1 tablespoon olive oil
50 g bacon
1/4 cup mesquite wood chips

Steps:

  • Briefly blanch oysters by filling half-shells with water from a boiling kettle and draining after two minutes by turning upside down for a few minutes then lightly patting dry with a paper towel. They might fall out of the shell while doing this so use a clean surface.
  • Drizzle about a 1/4 teaspoon of olive oil over each oyster and place a few small slices of bacon in each one.
  • Prepare fish smoker with the woodchips and smoke oysters for 15 minutes.

Nutrition Facts : Calories 208.6, Fat 12.5, SaturatedFat 3.1, Cholesterol 83.5, Sodium 263.2, Carbohydrate 7.5, Protein 15.6

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