Sausages With Oregano Mushrooms Olives Recipes

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SAUSAGES WITH OREGANO, MUSHROOMS & OLIVES



Sausages with oregano, mushrooms & olives image

Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 30m

Number Of Ingredients 8

450g pack reduced-fat sausage
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomato
200ml beef stock
100g pitted black olives in brine
500g pack mushroom , thickly sliced

Steps:

  • Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
  • Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.
  • Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

Nutrition Facts : Calories 264 calories, Fat 12 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 2.19 milligram of sodium

PASTA WITH ITALIAN SAUSAGE, ARTICHOKES, OLIVES & SUNDRIED TOMATOES



PASTA WITH ITALIAN SAUSAGE, ARTICHOKES, OLIVES & SUNDRIED TOMATOES image

Categories     Pasta     Dinner

Yield 4 large plates

Number Of Ingredients 13

454g pkg dried pasta
1Tbs olive oil
3 cloves garlic,minced
6 mushrooms, quartered
14oz can artichoke hearts, chopped
14oz can black olives, halved
1 cup sundried tomatoes
5 mild Italian sausages, cooked & sliced.
1 cup chicken stock
1 Tbs oregano
salt& pepper to taste
1 bunch green onions, sliced diagonally.
parmesan cheese (optional)

Steps:

  • Start large pot to boil for pasta. Meanwhile, cook sausages in a medium size pan & remove from heat. Add olive oil to same pan & saute garlic & mushrooms. Add artichokes, olives & sundried tomatoes, cook for two minutes. Add cooked & sliced sausages & cook for 2 minutes. Add chicken stock & simmer until stock is reduced to a quarter cup. Add oregano,salt, pepper & green onions & cook for 2 more minutes. Toss with pasta & serve with parmesan cheese if desired.

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