Sausages With Grapes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SAUSAGES AND GRAPES



Roasted Sausages and Grapes image

Provided by Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/2 pounds Italian hot sausage
1 1/2 pounds Italian sweet sausage
3 tablespoons unsalted butter
5 to 6 cups (2 pounds) red or green seedless grapes, stems removed
2 to 4 tablespoons dry red wine, preferably Chianti
3 tablespoons balsamic vinegar
Fresh Foccaccia or Ciabatta bread, to serve

Steps:

  • Preheat the oven to 500 degrees.
  • Parboil the sausages in water to cover for 8 minutes to rid them of excess fat.
  • Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Over moderately high heat add the wine. Stir with a wooden spoon for a few minutes until the wine has reduced by half.
  • Using tongs, transfer the parboiled sausages to the roasting pan and push them down in the grapes so the sausages will not brown too quickly. Roast in the oven, turning the sausages once, until the grapes are soft and the sausages have browned, 20 to 25 minutes.
  • Place the roasting pan on top of the stove over a medium-high heat and add the balsamic vinegar. Scrape up any browned bits on the bottom of the roasting pan, and allow the vinegar and juices to reduce until they are thick and syrupy. With a slotted spoon, transfer the sausages and grapes to a serving platter.
  • Pour the sauce over the sausages and grapes and serve immediately, accompanied with fresh bread.

BAREFOOT CONTESSA'S ROASTED SAUSAGES AND GRAPES



Barefoot Contessa's Roasted Sausages and Grapes image

Make and share this Barefoot Contessa's Roasted Sausages and Grapes recipe from Food.com.

Provided by carrie sheridan

Categories     Pork

Time 55m

Yield 5-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs sweet Italian sausage
1 1/2 lbs hot Italian sausage
3 tablespoons kerry irish gold unsalted butter
2 1/2 lbs green seedless grapes, removed from the stems
1/2 cup good balsamic vinegar

Steps:

  • Preheat oven to 500 degrees.
  • Bring a large pot of water to a boil, add the sausages, and simmer for 8 minutes to remove some of the fat. Remove to a plate.
  • Melt the butter in a large 12x15 roasting pan on top of the stove.
  • Add the grapes and toss them to coat with butter.
  • Transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in one layer.
  • Place in the oven and roast for 20-25 minutes, turning the sausages once, until they're browned and the grapes are tender.
  • Transfer the sausages and grapes to a serving platter with tongs and a slotted spoon and cover to keep them hot. Add the balsamic vinegar to the roasting pan and cook over medium-high heat for 2 minutes to reduce the balsamic vinegar slightly.
  • Pour over the sausages and grapes and serve hot.

Nutrition Facts : Calories 911.5, Fat 55.9, SaturatedFat 22.1, Cholesterol 136.8, Sodium 2431.6, Carbohydrate 54.1, Fiber 2.2, Sugar 40.1, Protein 49.8

ROASTED SAUSAGES WITH GRAPES AND ONIONS



Roasted Sausages With Grapes and Onions image

You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal. Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side. If you want to halve this recipe, reduce the oven temperature to 425 degrees; otherwise the smaller amount of food in the pan might get too brown.

Provided by Melissa Clark

Categories     easy, weekday, sausages, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 large Spanish onion, thinly sliced
4 tablespoons extra-virgin olive oil
1/2 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper
4 cups seedless red grapes (1 1/4 pounds), destemmed
1 teaspoon fennel, coriander, cumin or caraway seeds, lightly crushed
1 pound any sausages, poked all over with a fork
1/2 cup parsley, coarsely chopped
2 tablespoons chopped chives
2 teaspoons rice vinegar or sherry vinegar, plus more to taste

Steps:

  • Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
  • After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
  • Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
  • Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
  • Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.

SAUSAGES AND GRAPES WITH CHEESY POLENTA



Sausages and Grapes with Cheesy Polenta image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
4 sweet Italian sausages (about 4 ounces each)
6 cloves garlic
1/2 cup dry red wine
1 1/2 pounds seedless red grapes (5 to 6 cups)
1/2 to 1 teaspoon red wine vinegar
Kosher salt and freshly ground pepper
4 cups whole milk
1 cup quick-cooking polenta
4 sprigs fresh thyme, leaves stripped
1 cup grated fontina cheese (about 3 ounces)
3 tablespoons chopped fresh parsley, plus more for topping

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning once, until golden, about 6 minutes. Add the garlic and cook, stirring, 1 minute. Add the wine, scraping up any browned bits from the bottom of the skillet. Add the grapes and spread the mixture into an even layer. Cover and continue to cook until the sausages are cooked through, about 10 minutes. Remove the sausages to a plate; cover with foil to keep warm.
  • Increase the heat to high and continue cooking the grapes until they burst and the sauce is reduced, about 12 minutes. (Mash the grapes slightly with a fork if they¿re not bursting.) Remove from the heat and stir in the vinegar; season with salt and pepper.
  • Meanwhile, bring the milk and 2 cups water to a boil in a medium saucepan. Whisk in the polenta and thyme. Reduce the heat to low and cook, whisking often, until the polenta thickens, 3 to 5 minutes. Remove from the heat and stir in the fontina until smooth; season with salt and pepper.
  • Stir the parsley into the grape sauce and slice the sausages. Top the polenta with the sausages, grape sauce and more parsley.

TUSCAN GRAPES AND SAUSAGES



Tuscan Grapes and Sausages image

This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone always asks for the recipe. The whole pieces of garlic in this dish become so sweet, a lovely complement to the sweet grapes and spicy sausage. I serve this over rustic hand-mashed red potatoes. -Melissa Zienter, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5

8 uncooked Italian sausage links (4 ounces each), hot or mild
2-1/2 pounds seedless green or red grapes, or a mixture
20 to 30 garlic cloves, peeled and halved
1/2 cup melted butter, divided
1/4 cup balsamic vinegar

Steps:

  • Preheat oven to 450°. Place sausage links in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until no longer pink and some fat has been rendered, 20-25 minutes. Drain. When cool enough to handle, cut into 1/2-in. slices., Meanwhile, remove grape stems; place grapes and garlic in a 15x10x1-in. baking pan. Add 6 tablespoons butter; toss to coat. Top with sausage slices. Bake until sausage is browned, 15-20 minutes, stirring once., Using a slotted spoon, transfer sausage mixture to a serving dish. Keep warm. Transfer cooking juices to a small saucepan; add balsamic vinegar. Bring to a boil. Cook until liquid is reduced by half, 4-5 minutes. Reduce heat. Stir in remaining butter; cook until slightly thickened. Drizzle over sausage and grapes.

Nutrition Facts : Calories 498 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 799mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein.

SAUSAGES WITH GRAPES



Sausages With Grapes image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 to 1 1/2 pounds fresh Italian sausage
4 cups seedless grapes
2 teaspoons balsamic vinegar or lemon juice, or to taste

Steps:

  • Place sausages in a 10- or 12-inch skillet, and turn heat to medium. Cook sausages, turning from time to time, about 15 minutes. When they are brown all over, prick each sausage in a few places with a thin-bladed knife and cook for 5 minutes more.
  • Remove sausages to a warm platter. If more than a tablespoon or two of fat remains in the pan, remove excess. Add grapes, and turn heat to medium-high. Cook, stirring occasionally, until some of the grapes collapse. Add vinegar or lemon juice, stir, and turn off the heat. Serve sausages nestled in grapes.

Nutrition Facts : @context http, Calories 597, UnsaturatedFat 26 grams, Carbohydrate 29 grams, Fat 45 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 16 grams, Sodium 1040 milligrams, Sugar 24 grams

ITALIAN SAUSAGE WITH RED GRAPES



Italian Sausage with Red Grapes image

Categories     Sauté     Quick & Easy     Vinegar     Sausage     Fall     Grape     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 5

2 tablespoons olive oil
2 lb sweet Italian sausage (about 12 3- to 4-inch links)
2 lb seedless red grapes, stemmed
1/4 cup balsamic vinegar
Accompaniment: sautéed greens with garlic

Steps:

  • Heat olive oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook sausages, turning over once, until well browned, about 8 minutes total. Add grapes and cook, stirring occasionally, until sausages are cooked through and grapes are softened, 10 to 12 minutes. Stir in vinegar and salt and pepper to taste.

More about "sausages with grapes recipes"

"RACHAEL'S ROASTED SAUSAGES WITH GRAPES" – RACHAEL RAY
WEB Preheat oven to 400˚F. Prick the casings of the sausages with the tines of a fork. In a shallow saucepan, heat about an inch of water to a boil. Add the sausages and boil for …
From rachaelray.com


ITALIAN SAUSAGE ROASTED TOGETHER WITH GRAPES
WEB Oct 30, 2017 Instructions. Heat oven to 400 degrees. Skewer your rope of sausage together using 1 skewer through one end and out the other so it stays held together while cooking. Heat a 10 or 12 inch oven proof …
From prouditaliancook.com


STICKY PAN-ROASTED SAUSAGES WITH GRAPES RECIPE | RECIPES.NET
WEB Nov 12, 2023 Heat the olive oil in a large frying pan over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from …
From recipes.net


SHEET PAN ROASTED SAUSAGE AND GRAPES - KITCHN
WEB Oct 20, 2021 Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Remove the stems from 1 1/2 pounds seedless red grapes (about 3 1/2 cups) and place the grapes on a rimmed baking …
From thekitchn.com


14 WAYS TO USE GRAPES IN SALAD, STARTERS, MAINS, AND MORE - FOOD …
WEB 2 days ago Muddle Concord grapes to shake with Concord grape juice, gin, port, lemon juice, egg white, and sugar for this frothy, fruity, flashy cocktail. Get the Recipe 11 of 14
From foodandwine.com


SHEET PAN SAUSAGES WITH GRAPES AND BROCCOLI RABE
WEB Step 1. Position a rack in the middle of the oven and preheat to 375 degrees. Step 2. Spread the broccoli rabe and grapes on a large sheet pan. Drizzle with the oil and sprinkle with the salt ...
From washingtonpost.com


OVEN ROASTED GRAPES & SPICY ITALIAN SAUSAGE RECIPE
WEB Instructions. Preheat the oven to 475 degrees. Remove the grapes from the stems, and toss grapes with the olive oil in a 9×13 inch baking dish. Heat a large skillet over medium high heat and quickly brown the …
From agirldefloured.com


BAKED ITALIAN SAUSAGE WITH WINE HARVEST GRAPES
WEB Toss the celery and onion in a rectangle roasting pan with the olive oil, salt and pepper. Place in the oven to get about a 10 minute head start on cooking while you prepare the other ingredients. Crush some grapes …
From mediterraneantaste.com


ITALIAN SAUSAGE WITH BALSAMIC GRAPES
WEB Jul 14, 2023 Heat the sausage links in a cast iron or stainless steel skillet and cook them until their lightly golden browned on the outside. Once the Italian sausage links are browned, either remove them from the large …
From smartypantskitchen.com


SAUSAGES WITH ROASTED GRAPES | RICARDO - RICARDO CUISINE
WEB Preparation. With the rack in the middle position, preheat the oven to 425°F (220°C). In a large baking dish, toss the sausages with half of the oil. Bake for 15 minutes or until …
From ricardocuisine.com


SAUSAGES IN THE SKILLET WITH GRAPES - LIDIA - LIDIA'S ITALY
WEB Directions. You will need a skillet or sauté pan, 12-inch diameter or larger, with a cover. Pour the olive oil into the skillet, toss in the garlic cloves, and set it over low heat. When the garlic is sizzling, lay in all the sausages …
From lidiasitaly.com


ROASTED ITALIAN SAUSAGES WITH WILTED GRAPES - TIFFANI …
WEB May 9, 2019 Directions. Preheat oven to 400 degrees. In a medium cast iron pan, heat oil over medium-low heat. Add onion and season with salt and cook until onions are translucent, about 5 minutes. Then add garlic …
From tiffanithiessen.com


ROASTED SAUSAGE AND GRAPES - GOOD HOUSEKEEPING
WEB Dec 14, 2022 Step 1 Place rimmed baking sheet in oven and heat oven to 450°F. Rub sausage with 1/2 tablespoon oil, place on heated pan, and roast 6 minutes. Step 2 Move sausage to 1 side of pan; on other side ...
From goodhousekeeping.com


RACHAEL'S ROASTED SAUSAGES WITH GRAPES | RECIPE
WEB Preheat oven to 400˚F. Prick the casings of the sausages with the tines of a fork. In a shallow saucepan, heat about an inch of water to a boil. Add the sausages and boil for 5 minutes. Remove and set aside. In a cast-iron …
From rachaelrayshow.com


ROASTED SAUSAGES AND GRAPES | JAMES & EVERETT
WEB Sep 29, 2012 Method. Heat the oven to 500° F. Poach the sausages in enough water to cover for about 8 minutes to rid them of excess fat. Melt the butter in a large roasting pan on top of the stove over medium heat, …
From jamesandeverett.com


CHICKEN SAUSAGE & TOMATO RISOTTO RECIPE - HELLOFRESH
WEB • Toss zucchini and grape tomatoes on a baking sheet with a drizzle of oil, 1⁄2 tsp Tuscan Heat Spice (1 tsp for 4 servings), salt, and pepper. (You’ll use more Tuscan Heat Spice …
From hellofresh.com


BALSAMIC GRAPES AND SAUSAGE - KITCHEN DIVAS
WEB Mar 9, 2016 Instructions. Heat oil in a large skillet with a lid over medium heat until oil is shimmering or a drop of water flicked in ti dances. Arrange sausages in pan and cook until brown on sides, rotating sausages a …
From kitchendivas.com


Related Search