Sausages Braised In White Wine Recipes
SAUSAGES IN WHITE WINE
Want a new way to make sausages? Why not just cook them in wine? A very classy dish that is easy to cook!
Provided by PetitChef_Official
Categories main dish
Time 35m
Yield 3
Number Of Ingredients 4
Steps:
- Quickly sauté the chopped onion in some hot olive oil.
- Add the sausages and grill them on their outsides.
- Cover with white wine, and leave to simmer at medium heat for about 20 minutes.
- There you are, your sausages are ready!
SAUSAGE COOKED IN WHITE WINE
This exquisite sauce is not hard to make, but what it does to the lowly sausage link is hard to believe.
Provided by southern chef in lo
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the sausage slowly in skillet, pricking skins first to prevent burning. Remove and drain on paper towels; discard the fat in the pan.
- Melt the butter in the same pan; add the chives and the flour.
- Cook over low heat for 2 to 3 minutes, add thyme, bay leaf, marjoram, and wine, stirring to blend well. Simmer for 20 minutes.
- Return the sausage to the skillet and heat in sauce until sauce thickens.
- Remove from heat and discard bay leaf.
- Serve with mashed potatoes, omelet, or popovers.
SAUSAGES BRAISED IN WHITE WINE
Make and share this Sausages Braised in White Wine recipe from Food.com.
Provided by Sackville
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter a heavy, heatproof dish.
- Place the sausages in the pan with the oil and set over a medium heat.
- Brown them on all sides very lightly.
- Scatter over the shallots and cook for a minute or so, then add all the other ingredients except the parsley.
- Cover and simmer for 15 minutes till the sausages are tight and tender.
- Check from time to time that the liquid has not completely evaporated- there should be just enough left to make a bit of a sauce with.
- Lift out the sausages, drop in a large knob of cold butter and stir in till the sauce thickens.
- Scatter parsley and serve hot.
Nutrition Facts : Calories 435, Fat 29.4, SaturatedFat 10.5, Cholesterol 61.5, Sodium 553.3, Carbohydrate 8.4, Sugar 1.6, Protein 12.3
More about "sausages braised in white wine recipes"
A WHITE-WINE-INFUSED SAUSAGE RECIPE | WINE ENTHUSIAST
From winemag.com
Category FoodEstimated Reading Time 6 mins
- Cut pork shoulder into large dice, and keep fat and lean parts separate. Toss lean meat with salt, sugar and ground pepper. Place lean meat and fat separately on sheet pan. Place in freezer to partially freeze. Grind lean meat through medium disk of meat grinder, then progressively grind fattier meat through medium and fine disks.
- Combine garlic, Gewürztraminer and kimchi in blender and purée until smooth. With meat mixer or stand mixer with paddle attachment, combine ground meat with purée and barley for 5 minutes, or until well combined and sticky. Stuff into hog casings. Twist links into desired lengths.
- Poach sausages at 170°F until internal temperature reaches 165°F, measured with a meat thermometer. Shock sausages in ice water to cool. To serve, grill or pan-sear sausage over medium heat until warmed through and browned on all sides.
VENISON SAUSAGES BRAISED IN WHITE WINE WITH CARAMELISED ...
From deliaonline.com
Cuisine GeneralServings 4-6
RED WINE-BRAISED SAUSAGES | RICARDO
From ricardocuisine.com
5/5 (9)Category Main DishesServings 4-6Total Time 1 hr
SAUSAGE RECIPE WITH A FAR MORE INTERESTING FRENCH NAME
From lovefrenchfood.com
Cuisine FrenchTotal Time 1 hrServings 4Calories 292 per serving
GOLDEN SAUSAGES AND SHALLOTS IN WHITE WINE RECIPE - …
From foodandwine.com
4/5 Servings 8
WINE BRAISED SAUSAGES - ROSSOTTI RANCH
From rossottiranch.com
Category Goat Recipes , Veal RecipesEstimated Reading Time 1 min
VENISON SAUSAGES BRAISED IN RED WINE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 minsServings 2-3
BRAISED SAUSAGES WITH WHITE WINE, CHESTNUTS, PRUNES AND ...
From eatyourbooks.com
EASY ITALIAN SAUSAGES IN WINE | SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 695 per serving
- Pierce the sausages lightly with a fork or a sharp knife a couple of times so they don't burst open while baking. Pour a little bit of olive oil in a large non-stick pan and add the sausages and fresh thyme. Season with pepper and salt.
- Place the pan over medium heat and brown the sausages uncovered for 6 to 7 minutes on all sides. Turn them regularly.
EASY WHITE WINE BRAISED FENNEL RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
Estimated Reading Time 7 mins
- Rinse the fennel well under cold running tap water and let it drain a bit. Remove the upper green stalks and sprigs. Keep those sprigs aside for garnish later. Cut the fennel in half, cut those halves in half as well and cut those quarters in half again. You should end up with 8 fennel slices. Don't remove the bottom side: it will keep the fennel together while braising.
- Add a splash of olive oil to a large non-stick pan and add the fennel. Season with a little pepper and salt.
- Place the pan over medium-high heat for 4 to 5 minutes until it looks golden brown. Flip the fennel slices over on their uncooked side and brown these as well for a couple of minutes. Pour in the white wine and bring it to a boil.
- Then turn the heat low, put a lid on the pan and simmer the fennel in the wine for 4 minutes. Flip the fennel over again and simmer covered for another few minutes.
BRAISED SAUSAGES RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
Servings 6
- In a large pot add the olive oil and preheat it over medium high heat, add the sausages and cook them until they turn golden brown on all sides, remove to a plate.
- Add the leeks, carrots, celery and garlic, season lightly with salt and pepper and cook them for about 5 to 6 minutes or until golden brown.
- Add the wine and cook it for about 1 minute. Add the crushed tomatoes, thyme and rosemary and bring to boil, add the sausages back in, turn the heat down to medium low, partially cover the pot with a lid and cook the sauce for about 1 hour.
- Remove the lid, turn the heat up to medium high, season the sauce with salt and pepper, add the basil and serve!
BRAISED SAUSAGES WITH BEANS & GREENS
From waitrose.com
4/5 (10)Calories 607 per servingTotal Time 35 mins
BRAISED SAUSAGES WITH WHITE WINE, CHESTNUTS, PRUNES AND ...
From telegraph.co.uk
Is Accessible For Free FalseEstimated Reading Time 40 secs
VENISON SAUSAGES BRAISED IN WHITE WINE WITH CARAMELISED ...
From eatyourbooks.com
WHITE WINE AND CHICKEN RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SAUSAGES BRAISED IN WHITE WINE | WINE RECIPES, SAUSAGE ...
From pinterest.co.uk
DELIA SMITH RECIPE SAUSAGES BRAISED IN RED WINE | VISIT A ...
From winevivino.com
RECIPES OF THE WEEK: SAUSAGES, SHORT RIBS, & PASTA - HOHOHEK
From hohohek.com
BRAISED SAUSAGES RECIPE - RECIPEYUM
From recipeyum.com.au
SAUSAGES BRAISED IN WHITE WINE RECIPES
From tfrecipes.com
VENISON SAUSAGES BRAISED IN WHITE WINE WITH CARAMELISED ...
From pinterest.com
BRAISED ARTICHOKE HEARTS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
FIVE-INGREDIENT BRAISED SAUSAGES WITH CABBAGE AND APPLES
From more.ctv.ca
CABBAGEANDSAUSAGESBRAISEDINBEER RECIPES
From tfrecipes.com
SAUSAGES BRAISED IN WHITE WINE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pork #easy #stove-top #dietary #comfort-food #low-carb #low-in-something #meat #taste-mood #equipment #number-of-servings
You'll also love
