Sausageroteldip Recipes
SAUSAGE CREAM CHEESE DIP
Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Provided by Samantha Merritt
Time 15m
Number Of Ingredients 5
Steps:
- Drizzle olive oil over a medium-sized skillet over medium heat.
- Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
- Drain off excess grease and return to stovetop over medium-low heat.
- Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
- Serve warm with chips.
Nutrition Facts : Calories 303 kcal, Carbohydrate 3 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 438 mg, Sugar 2 g, ServingSize 1 serving
ROTEL SAUSAGE DIP
It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!
Provided by Kristen Chidsey
Categories Appetizer
Time 10m
Number Of Ingredients 3
Steps:
- Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns. Once the sausage is browned, drain off any excess grease and return to skillet.
- Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
- Transfer the dip to a serving dish and serve warm.
- Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
- Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
- Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.
Nutrition Facts : Calories 116 kcal, Carbohydrate 2 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 376 mg, Sugar 1 g, ServingSize 1 serving
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
SAUSAGE ROTEL DIP
Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.
Provided by bunkie68
Categories Very Low Carbs
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet; drain excess grease.
- Add cream cheese and cook over medium heat until melted.
- Add Rotel and mix well.
- Serve warm with chips.
ROTEL SAUSAGE DIP
This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!
Provided by Southern Living Editors
Time 1h20m
Yield Serves 16 (serving size: 1/2 cup)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.
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