Sausagepotatoesandgreenbeantossbake Recipes

SAUSAGE, GREEN BEANS & POTATO SKILLET

Sausage, Green Beans & Potato Skillet image

This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.

Provided by MSippigirl

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2-1 lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
1 large onion, chopped
1 tablespoon oil
1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
1/4 teaspoon garlic salt (or to taste)
1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
2 (14 1/2 ounce) cans hunt's petite diced tomatoes, drained

Steps:

In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

Nutrition Facts : Calories 257.3, Fat 19.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 482.3, Carbohydrate 11.7, Fiber 3.1, Sugar 7.5, Protein 9.1

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

SMOKED SAUSAGE, GREEN BEANS, AND POTATOES

Smoked Sausage, Green Beans, and Potatoes image

Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.

Provided by Amanda Beth

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb kielbasa or 1 lb smoked sausage
4 medium potatoes, peeled and cubed
1/2 medium onion, sliced
2 (14 1/2 ounce) cans green beans, drained
1/2 teaspoon black pepper
salt, to taste

Steps:

Cut kielbasa into bite sized pieces.
In large pot, combine all ingredients.
Add water to barely cover ingredients.
Cook over medium heat until potatoes are done.
Serve with a slotted spoon so the water can drain away, or drain the whole batch.

Nutrition Facts : Calories 583.9, Fat 31.6, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1049.5, Carbohydrate 56.2, Fiber 10.5, Sugar 10.8, Protein 22.1

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS

Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories Everyday Cooking

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

Preheat an outdoor grill for high heat.
On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

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