SAUSAGE EGG MUFFIN CUPS WITH VEGGIES RECIPE
Looking for a breakfast for a crowd or that you can make ahead? These sausage egg and veggie breakfast cups are delicious and kids love this recipe too. Bake these sausage eggs and veggies muffins up on the weekend and enjoy them all week! These breakfast egg muffins are also great for holidays like Thanksgiving, Christmas and Easter.
Provided by Kristy Richardson
Categories Breakfast
Time 27m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees
- Spray your muffin tin, making sure to coat the insides of the muffin cups well.
- Dice up your veggies and sausage. In a small fry pan quickly cook peppers and onions until soft. Add vegetables and sausage evenly to the muffin tins.
- In a medium-sized bowl crack the eggs. Add milk, garlic, salt, and pepper. Using a whisk, scramble eggs.
- Add egg mixture evenly to muffin tins.
- Sprinkle cheese evenly on the tops of the sausage egg muffin tops.
- Bake for 17-20 minutes or until egg is cooked through all the way.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 193 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY SAUSAGE MUFFINS
My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.
Provided by Lana Stuart
Categories Breakfast
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
- Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
- In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
- Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.
Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g
SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)
Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.
Provided by Jill
Categories Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
- Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
- Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.
SAUSAGE BRUNCH MUFFINS
From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
BISQUICK® SAUSAGE-CHEESE MUFFINS
Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.
Provided by Brian Beck
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
- Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 516 calories, Carbohydrate 14.9 g, Cholesterol 187 mg, Fat 41 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 16.4 g, Sodium 1044.9 mg, Sugar 0.7 g
More about "sausagebrunchmuffins recipes"
CHEESE AND SAUSAGE EGG MUFFINS RECIPE - …
From simplejoy.com
Ratings 10Calories 144 per servingCategory Breakfast
SAUSAGE, EGG AND CHEESE MUFFINS - THE …
From theculinarycompass.com
10 BEST SAUSAGE CHEESE MUFFINS BREAKFAST …
From yummly.com
53 BREAKFAST MUFFIN RECIPES - FOOD.COM
From food.com
SAUSAGE EGG MUFFINS - I HEART EATING - I HEART RECIPES
From ihearteating.com
5/5 (2)Total Time 25 minsCategory BreakfastCalories 175 per serving
SAUSAGE PANCAKE MUFFINS RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (2)Total Time 35 minsCategory BreakfastCalories 131 per serving
SAUSAGE BRUNCH MUFFINS RECIPE - FOOD.COM | RECIPE | …
From pinterest.com
SLAP YA MOMMAS MENU RECIPES
From tfrecipes.com
BREAKFAST SAUSAGE MUFFIN CUPS RECIPE • GREAT MORNING …
From youtube.com
SAUSAGE BRUNCH MUFFINS RECIPE - FOOD.COM | RECIPE IN …
From pinterest.com
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
CHEDDAR-SAUSAGE BRUNCH MUFFINS - KROGER | RECIPE ...
From pinterest.ca
HOW TO MAKE SAUSAGE STUFFING MUFFINS - AWESOME …
From youtube.com
SAUSAGE BRUNCH MUFFINS RECIPE
From crecipe.com
SAUSAGE BRUNCH MUFFINS RECIPE - MASTERCOOK
From mastercook.com
SPUD MUFFINS, TWO WAYS RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
SAUSAGE BRUNCH MUFFINS RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
MY HOMEMADE LIFE: SAVORY GIRLY GIRL SPINACH & …
From pinterest.nz
SAUSAGEBRUNCHMUFFINS
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love