Sausagebrunchmuffins Recipes

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SAUSAGE EGG MUFFIN CUPS WITH VEGGIES RECIPE



Sausage Egg Muffin Cups With Veggies Recipe image

Looking for a breakfast for a crowd or that you can make ahead? These sausage egg and veggie breakfast cups are delicious and kids love this recipe too. Bake these sausage eggs and veggies muffins up on the weekend and enjoy them all week! These breakfast egg muffins are also great for holidays like Thanksgiving, Christmas and Easter.

Provided by Kristy Richardson

Categories     Breakfast

Time 27m

Number Of Ingredients 10

pan spray
¼ cup diced sausage (cooked, great for leftovers)
¼ medium sweet onion (diced)
¼ medium bell pepper (diced)
12 large eggs
¼ cup milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
¼ cup cheddar cheese

Steps:

  • Preheat oven to 400 degrees
  • Spray your muffin tin, making sure to coat the insides of the muffin cups well.
  • Dice up your veggies and sausage. In a small fry pan quickly cook peppers and onions until soft. Add vegetables and sausage evenly to the muffin tins.
  • In a medium-sized bowl crack the eggs. Add milk, garlic, salt, and pepper. Using a whisk, scramble eggs.
  • Add egg mixture evenly to muffin tins.
  • Sprinkle cheese evenly on the tops of the sausage egg muffin tops.
  • Bake for 17-20 minutes or until egg is cooked through all the way.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 193 mg, Sodium 168 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY SAUSAGE MUFFINS



Easy Sausage Muffins image

My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

Provided by Lana Stuart

Categories     Breakfast

Time 35m

Number Of Ingredients 4

1 pound bulk breakfast sausage
4 eggs (lightly beaten)
1 cup sharp Cheddar cheese (shredded)
1 cup baking mix (recommend: Bisquick)

Steps:

  • Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
  • Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  • In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  • Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g

SAUSAGE BREAKFAST MUFFINS



Sausage Breakfast Muffins image

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

1/3 pound bulk Italian sausage
3 large eggs
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 cup shredded cheddar cheese, divided

Steps:

  • Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.

Nutrition Facts :

SAUSAGE BREAKFAST MUFFINS (4-INGREDIENTS)



Sausage Breakfast Muffins (4-ingredients) image

Made with eggs, sausage, cheese, and Bisquick, these Sausage Breakfast Muffins are the perfect all-in-one breakfast. These savory breakfast muffins can easily be made ahead and are ideal for breakfast on the go and busy mornings.

Provided by Jill

Categories     Breakfast

Time 40m

Number Of Ingredients 4

1 pound roll of breakfast sausage
4 eggs
1 cup sharp Cheddar cheese (shredded)
1 cup Bisquick baking mix

Steps:

  • Preheat the oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
  • Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Drain off the fat and set the sausage aside to cool slightly.
  • In a large mixing bowl, lightly beat the eggs. Add the shredded cheese, Bisquick, and the fully cooked sausage; mix well.
  • Fill the prepared muffin cups about ¾ full with the mixture. Bake for 18-20 minutes, or until golden brown on top.

SAUSAGE BRUNCH MUFFINS



Sausage Brunch Muffins image

From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 pound bulk pork sausage
4 cups biscuit/baking mix
3/4 cup 2% milk
1/2 cup water
1 can (4 ounces) diced green chilies, undrained
1 egg, lightly beaten
1 can (11 ounces) whole kernel corn, drained

Steps:

  • In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 138 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 390mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BISQUICK® SAUSAGE-CHEESE MUFFINS



Bisquick® Sausage-Cheese Muffins image

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Provided by Brian Beck

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 5

cooking spray
4 cups baking mix (such as Bisquick®)
4 pounds pre-cooked sausage
16 eggs, beaten
4 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.
  • Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 516 calories, Carbohydrate 14.9 g, Cholesterol 187 mg, Fat 41 g, Fiber 0.4 g, Protein 21.3 g, SaturatedFat 16.4 g, Sodium 1044.9 mg, Sugar 0.7 g

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