Sausagebrunchcasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE BRUNCH CASSEROLE



Sausage Brunch Casserole image

"I've served this hearty dish to many guests, and they always ask for the recipe," writes Paula Christensen of Soldotna, Alaska. "It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 can (4 ounces) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups shredded part-skim mozzarella cheese
1 cup pancake mix
12 large eggs
1 cup whole milk
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. , In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese., Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 380 calories, Fat 24g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 861mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.

SAUSAGE BRUNCH CASSEROLE



Sausage Brunch Casserole image

This is a great breakfast casserole my grandmother and mother always make!

Provided by JENNISELLERS

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 6

1 ½ pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
¾ cup milk
salt and pepper to taste

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  • Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  • Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Nutrition Facts : Calories 389.3 calories, Carbohydrate 9.3 g, Cholesterol 113.9 mg, Fat 31.8 g, Protein 15.1 g, SaturatedFat 11.8 g, Sodium 671.4 mg, Sugar 2.4 g

SAUSAGE CASSEROLE



Sausage Casserole image

Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!

Provided by WILLIAM ROSSBACH

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 12

Number Of Ingredients 7

1 pound sage flavored breakfast sausage
3 cups shredded potatoes, drained and pressed
¼ cup butter, melted
12 ounces mild Cheddar cheese, shredded
½ cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
  • Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g

SAUSAGE BRUNCH CASSEROLE



Sausage Brunch Casserole image

This casserole is great for when you have guests or for the holidays, because you make it the day ahead and cook it the next morning. It makes for a stress free morning for the cook with her guests! The choice of cheese depends on your tolerance for heat. Prep time does not include the time spent in the refrigerator overnight.

Provided by breezermom

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 lb breakfast sausage
2 green onions, chopped finely
4 slices bread, with crust trimmed
4 eggs, beaten
1 cup milk
1 teaspoon dry mustard
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
2 cups cheddar cheese or 2 cups monterey jack pepper cheese, shredded

Steps:

  • Brown the sausage in a skillet, breaking it up into crumbles. At the end of the cooking cycle, add the green onions and cook until tender. Drain the grease from the sausage and green onions.
  • Tear the bread into bite-size pieces.
  • Combine the sausage/onion mixture, bread, eggs, milk, dry mustard, salt, black pepper, garlic powder, and cheese in a bowl; mix well.
  • Pour into a 2 1/2 quart nonstick casserole. Chill, covered for 8 to 10 hours.
  • Bring casserole out of the refrigerator and allow it to sit while the oven is preheating to 325 degrees.
  • Bake at 325 for 50 minutes.

Nutrition Facts : Calories 468, Fat 34.1, SaturatedFat 15.2, Cholesterol 233.9, Sodium 1227.5, Carbohydrate 11.7, Fiber 0.6, Sugar 1.3, Protein 27.4

BREAKFAST SAUSAGE CASSEROLE



Breakfast Sausage Casserole image

Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.

Provided by Trisha Yearwood

Categories     main-dish

Time 9h10m

Yield 12 servings

Number Of Ingredients 8

Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten

Steps:

  • Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
  • In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
  • The next day, preheat the oven to 350 degrees F.
  • Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE



Crescent Crust Sausage Brunch Casserole image

I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork sausage links (casings removed)
1 small onion, finely chopped
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup grated cheddar cheese
1 cup mozzarella cheese
1 cup half-and-half cream
6 large eggs, beaten
1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch cayenne, pepper (optional)
1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

Steps:

  • Grease an 11x7-inch baking dish.
  • In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
  • To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
  • Unroll the crescent rolls then pinch all perforations to seal.
  • Spread the crescent roll onto the bottom of the baking dish.
  • Bake the crescent crust at 350°F for 10 minutes.
  • Remove then spread the sausage mixture evenly over the baked crust.
  • Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5

SUPER SIMPLE SAUSAGE BREAKFAST CASSEROLE



Super Simple Sausage Breakfast Casserole image

I found this recipe somewhere online. My husband LOVES quiche and quiche-like foods, but I am inept at preparing them and they always turn out runny and take too long to cook. This recipe is easy, turns out well every time, can be quickly made the morning of, and is easily tailored to your tastes. Plus, my husband loves it!

Provided by Skys Mom

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen hash browns (Seasoned or unseasoned to your taste)
1/4 cup melted butter
1 lb sausage (we prefer homemade or Jimmy Dean's sage)
1/2 yellow onion, chopped
6 jumbo eggs
12 ounces shredded cheddar cheese
16 ounces small curd cottage cheese

Steps:

  • Brown sausage. Drain.
  • Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
  • In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
  • Pour mixture over the hashbrowns.
  • Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.

Nutrition Facts : Calories 440.1, Fat 33.4, SaturatedFat 15.9, Cholesterol 205, Sodium 758.7, Carbohydrate 13.6, Fiber 0.8, Sugar 1.3, Protein 21.7

SAUSAGE HASHBROWN BREAKFAST CASSEROLE



Sausage Hashbrown Breakfast Casserole image

Hash browns, sausage, eggs, and cheese. What's not to love? It can be made ahead of time and refrigerated until ready. Great to share at work, for an overnight guest, and Christmas morning!

Provided by cathyalf

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h14m

Yield 10

Number Of Ingredients 11

cooking spray
2 pounds hot breakfast sausage
1 (2 pound) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (7 ounce) can green chile peppers
8 large eggs
2 cups milk
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
  • Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Drain fat and transfer to a bowl.
  • Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers.
  • Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. Pour over hash brown mixture.
  • Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 20.7 g, Cholesterol 228.3 mg, Fat 37.5 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 15.5 g, Sodium 1516.1 mg, Sugar 3.4 g

POTLUCK SAUSAGE CASSEROLE



Potluck Sausage Casserole image

Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! -Jane Davis, Marion, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 15

1 package (16 ounces) penne pasta
1 pound bulk Italian sausage
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pasta sauce with meat
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan., In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender., Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 408 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 1104mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 18g protein.

BREAKFAST CASSEROLE WITH SAUSAGE



Breakfast Casserole with Sausage image

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Provided by Jenna L. Annas

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 12

Number Of Ingredients 8

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Steps:

  • Spray a 9x13-inch casserole with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.
  • Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 294.4 calories, Carbohydrate 8.2 g, Cholesterol 181.5 mg, Fat 20.6 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 873.3 mg, Sugar 3.8 g

SAUSAGE AND EGG CASSEROLE



Sausage and Egg Casserole image

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 10 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
6 large eggs
2 cups 2% milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SAUSAGE AND PANCAKE CASSEROLE



Sausage and Pancake Casserole image

Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. -Ethel Sanders, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

More about "sausagebrunchcasserole recipes"

SAUSAGE BREAKFAST CASSEROLE RECIPES | ALLRECIPES
sausage-breakfast-casserole-recipes-allrecipes image
942. Turkey Sausage Breakfast. 113. Easy Breakfast Casserole with Biscuits and Gravy. 2. This easy casserole provides a hearty, comforting breakfast quickly. Sausage Casserole. 1257. Simple Sausage Casserole.
From allrecipes.com


BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE
2018-10-02 This recipe will yield about 12 slices or 4-6 servings. All you need to do is double or triple the recipe to keep those hungry crowds happy! Make Ahead Casserole Tips. Another …
From jasperandwillow.com


BREAKFAST CASSEROLE WITH BACON OR SAUSAGE - CAFE DELITES
2020-05-29 Instructions. Preheat oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish with nonstick oil spray. Heat the oil in a large skillet or pan over medium heat. Add the …
From cafedelites.com


SAUSAGE BREAKFAST CASSEROLE - TWO SISTERS
2020-09-29 Whisk together the eggs and milk. Pour the egg mixture over the biscuits, sausage and cheese. Sprinkle a little bit more cheese on the casserole. Place the casserole into an …
From twosisterscrafting.com


SAUSAGE BREAKFAST CASSEROLE | EASY BRUNCH RECIPE | MANTITLEMENT
2020-12-22 Instructions. Preheat the oven to 400 degrees. Brown the sausage in a skillet and drain any drippings from the pan if needed. Add the sausage to a 9″ x 13″ baking dish that’s …
From mantitlement.com


SAUSAGE BREAKFAST CASSEROLE RECIPE (WITH BREAD) | KITCHN
2021-09-07 How to Make Sausage Breakfast Casserole. You’ll start by cooking the sausage on the stovetop. While it’s cooking, make the custard by whisking together the eggs, half-and-half, …
From thekitchn.com


SAUSAGE BREAKFAST CASSEROLE - THE SEASONED MOM
2020-11-25 Bake in a freezer-safe pan (like a foil disposable pan) and cool completely. Wrap well in foil and freeze for up to 3 months. Defrost in the fridge the night before you plan to eat …
From theseasonedmom.com


SAUSAGE BRUNCH CASSEROLE RECIPE - COOK.ME RECIPES
2021-09-15 To make this delicious casserole, start by cooking sausage in a large, deep skillet. Drain, crumble and set aside. Lay crescent rolls flat in the bottom of a lightly greased baking …
From cook.me


10 BEST SAUSAGE STUFFING CASSEROLE RECIPES | YUMMLY
2022-05-22 salt, kale, sea salt, minced garlic, chestnuts, pork sausage and 8 more
From yummly.com


10 BEST SAUSAGE DINNER CASSEROLE RECIPES | YUMMLY
2022-05-21 59,767 suggested recipes. Kielbasa Sausage Hashbrown Dinner Casserole Daily Dish Recipes. Alfredo sauce, cream of potato soup, onion, kielbasa, black pepper and 4 more. …
From yummly.com


SAUSAGE BRUNCH CASSEROLE RECIPE BY JIMMY DEAN
2014-12-19 Beat the eggs, milk, and mustard in a large bowl with a wire whisk until well blended. Add the bread cubes; stir gently until evenly coated. Stir in the sausage and 1½ cups of the …
From thedailymeal.com


SUPER EASY SAUSAGE AND BISCUIT CASSEROLE - THE RECIPE CRITIC
2020-10-10 Instructions. Preheat oven to 350 degrees and spray a 9x13 inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, …
From therecipecritic.com


HOW TO MAKE BREAKFAST CASSEROLE - THE PIONEER WOMAN
2021-10-04 If you want to plan ahead, the whole thing can be assembled, covered, and refrigerated for up to two days before baking. (You'll still need to cook the sausage and …
From thepioneerwoman.com


SAUSAGE BRUNCH CASSEROLE RECIPE | MYRECIPES
Recipes; Sausage Brunch Casserole; Sausage Brunch Casserole. Rating: Unrated. Be the first to rate & review! This easy prep casserole is the perfect dish for your next brunch or get-together …
From myrecipes.com


EASY SAUSAGE CASSEROLE BREAKFAST RECIPE (CHEESY ... - DINNER, THEN …
2020-08-07 Turn your instant pot onto sauté mode. Add some olive oil to the bottom and the sausage and begin to crumble it. Cook until the sausage is browned. Whisk together the hash …
From dinnerthendessert.com


ITALIAN SAUSAGE BRUNCH CASSEROLE - FOOD CHANNEL
2015-11-07 Preparation. 1 In medium skillet, brown sausage over medium heat. Remove from skillet; drain on paper towels. Place sausage in 13x9-inch baking dish that has been coated …
From foodchannel.com


ITALIAN SAUSAGE BRUNCH CASSEROLE WITH RICE KRISPIES
2021-07-09 Fry the Italian sausage and onions together in a frying pan. Cool and drain well. In a 9" x 13" glass baking dish, layer ½ of each; cooked rice, Rice Krispies (save out ¾ cup for …
From vintagecooking.com


SAUSAGE AND EGG BRUNCH CASSEROLE RECIPE - LIVING ON A DIME
Unroll rolls and press into the bottom of a greased 13×9 pan, pressing perforations together. Bake at 375 degrees for 6 minutes. They will puff up. Remove from oven and turn down to 350 …
From livingonadime.com


EASY CHEESY SAUSAGE BREAKFAST CASSEROLE FOR 4-6 - THE FOODIE AFFAIR
Preheat oven to 350 degrees. Grease a baking 8 inch round or 8 x8 inch square pan with a 2 inch height. In a large skillet cook sausage over medium-high heat breaking up pieces into the size …
From thefoodieaffair.com


EASY SAUSAGE CASSEROLE - SOMETHING SWEET SOMETHING SAVOURY
2021-01-13 Instructions. Preheat the oven to 200C/180Fan. Heat the oil in a large frying pan and gently fry the sausages. When they are brown, remove from the heat and set aside. Gently …
From somethingsweetsomethingsavoury.com


EASY SAUSAGE BREAKFAST CASSEROLE - 10 MINUTES TO PREP! (+VIDEO)
2018-12-21 Start the casserole by preparing your sausage. While the sausage is browning, unroll the crescent sheet and spread onto the bottom of a greased 9×13 pan. Spread the …
From lilluna.com


EASY SAUSAGE CASSEROLE RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Heat a large frying pan over a medium heat. Once hot, add the sausages and cook for 6-8 minutes, turning now and again to colour evenly. …
From bbc.co.uk


BEST SAUSAGE AND EGG BREAKFAST CASSEROLE (MAKE AHEAD) - THE …
2018-08-24 Layer the croutons evenly on the bottom. Layer the sausage mix on top of the croutons. Evenly layer the grated cheese on top of the sausage mix. Gently pour the egg …
From theworktop.com


BREAKFAST SAUSAGE CASSEROLE RECIPE | MYRECIPES
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Drain. Combine sausage, bread, and …
From myrecipes.com


10 BEST TURKEY SAUSAGE BREAKFAST CASSEROLE RECIPES - YUMMLY
2022-05-16 5,500 suggested recipes. Roasted Sweet Potato & Turkey Sausage Breakfast Casserole Farm Fresh Feasts. turkey sausage, olive oil, milk, shredded gouda cheese, salt …
From yummly.com


SAUSAGE BREAKFAST CASSEROLE | THE MODERN PROPER
Stir in the sausage, cheese and scallions. Dump the whole breakfast-y mess into a greased 9x13 pan. Bake! Bake this breakfast casserole uncovered at 350°F for 40 minutes, then cover it and …
From themodernproper.com


SAUSAGE BREAKFAST CASSEROLE - TOGETHER AS FAMILY
2020-07-02 Heat oven to 350°. Spray a 9x13 baking dish well with cooking spray. Set aside. In a skillet pan, over medium-high heat, cook sausage, diced onion, and salt until sausage is no …
From togetherasfamily.com


SAUSAGE CASSEROLE RECIPES - FOOD NETWORK
2022-05-27 Sausage-and-Cheese Pancake Breakfast Casserole. Recipe | Courtesy of Food Network Kitchen. Total Time: 8 hours 50 minutes. 5 Reviews.
From foodnetwork.com


SAUSAGE BRUNCH CASSEROLE MURPHY, SAM & JODI
2017-05-12 Sausage Brunch Casserole. May 12, 2017 by Tessa Snyder in Heard it on the Show?, Recipes 19 0 0. Ingredients. 1 1/2 pounds ground pork sausage (Sam uses 2 lbs) 1 (8 …
From murphysamandjodi.com


SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
A comforting and hearty one-pot sausage casserole recipe with spicy chorizo, smoked paprika and plenty of vegetables, perfect for a filling family meal. Slow-cooker sausage casserole. A …
From bbcgoodfood.com


SAUSAGE HASHBROWN BREAKFAST CASSEROLE | SALTY SIDE DISH RECIPES
2022-05-26 Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Brown pork sausage (or cook your meat if you use a different kind) in skillet, over medium heat, breaking …
From saltysidedish.com


BISQUICK BREAKFAST CASSEROLE WITH SAUSAGE - AMANDA'S EASY RECIPES
2020-05-31 Cook for 8-9 minutes, until the sausage is browned. Drain the grease, if necessary. In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined. Add the …
From amandaseasyrecipes.com


10 BEST CHICKEN SAUSAGE CASSEROLE RECIPES | YUMMLY
2022-05-18 38,783 suggested recipes. Cauliflower, Kale and Chicken Sausage Casserole KimWilson57480. kale, tarragon, vitamins, yellow onion, olive oil, ricotta cheese and 7 more. …
From yummly.com


SAUSAGE BRUNCH CASSEROLE | COOKING SELF
2021-12-07 Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
From cookingself.com


BRUNCH SAUSAGE CASSEROLE - CARNATION®
Step 2. Combine evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. Step 3. …
From verybestbaking.com


Related Search