Sausagebreadsoup Recipes

SAUSAGE BREAD

Steps:

• Preaheat oven to 350 degrees.
• Fry the sausage and onion together.
• Drain.
• Pam or grease a cookie sheet.
• Shape your dough into a rectangle and brush with half of the beaten egg.
• Place the sausage and onion on top to within about an inch of the sides.
• Add the mushrooms and top with the cheese of your choice.
• Roll the dough into a loaf, tucking the ends.
• Brush the top with the remainder of egg.
• Bake 30 minutes.
• Cool before cutting (If you can wait that long).

PASTA, SAUSAGE AND BEAN SOUP

Steps:

• Heat oil in heavy large Dutch oven over medium-high heat. Add sausages and sauté until beginning to brown, breaking up with back of spoon, about 5 minutes. Add onions, carrots, celery, garlic, basil, rosemary, crushed red pepper and sage. Sauté until vegetables begin to soften, about 10 minutes. Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer until vegetables are tender and flavors blend, about 20 minutes.
• Add macaroni to soup and simmer until tender, about 15 minutes. Season to taste with salt and pepper.

SAUSAGE BREAD SOUP

Steps:

• In a large pot, saute onion in oil over medium-high heat for a few minutes.
• Add carrots, celery, garlic, and red pepper flakes, and continue to cook another few minutes.
• Add the drained tomatoes (reserve juices) and cook about 8-10 minutes more, stirring well.
• Add sugar and basil and cook 3 more minutes, stirring frequently.
• Add reserved juices from the tomatoes, bread, and broths. Bring to a boil, stirring well.
• Reduce heat and simmer for about 1 hour, stirring every 10 minutes to prevent soup from sticking to the bottom.
• Add sausage and cook for an additional 30 minutes, stirring every 10 minutes to prevent sticking.
• Taste for seasoning; add salt and pepper, if desired. Top with parmesan cheese and parsley, and serve.

SAUSAGE BEAN SOUP

Steps:

• In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.