Sausageballsalaemeril Recipes

SAUSAGE BALLS ALA EMERIL

Sausage Balls Ala Emeril image

This is a christmas favorite with my family! It came from a Jimmy Dean recipe that I've adapted to our tastes. Tastes great with mexican shredded cheese! This can be as mild or hot and spicy as you desire.

Provided by kwlabear

Categories < 30 Mins

Time 30m

Yield 30-40 serving(s)

Number Of Ingredients 4

Ingredients

2 (1 lb) packages ground sausage
2 cups Bisquick baking mix or 2 cups pancake mix
1 (16 ounce) package shredded cheese (I prefer Mexican blend cheese)
1 -2 tablespoon Emeril's Original Essence, according to taste

Steps:

Defrost sausage.
Mix sausage, bisquick, shredded cheese and essence well.
form into balls.
bake in 350 oven 15 minutes or until golden brown.
*You may add more essence according to taste.
If you want a really hot sausage ball, use hot sausage and add essence as desired.

SAUSAGE BALLS

Sausage Balls image

Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 40 balls

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage, such as Jimmy Dean, at room temperature (see Cook's Note)
2 cups biscuit baking mix, such as Bisquick (see Cook's Note)
1/2 cup thinly sliced scallions, optional
One 8-ounce package sharp Cheddar, grated

Steps:

Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.

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