Sausagebaconpizzaboats Recipes

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PIZZA BREAD BOAT RECIPE BY TASTY



Pizza Bread Boat Recipe by Tasty image

Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni

Provided by Tasty

Categories     Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 4

1 loaf baguette
8 oz mozzarella cheese
7 oz pizza sauce
10 slices presliced pepperoni

Steps:

  • Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  • Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  • Bake for 25 minutes at 350˚F (175˚C).
  • Cut and serve while still warm.
  • Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams

BREAKFAST PIZZA BOATS RECIPE BY TASTY



Breakfast Pizza Boats Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 3 pizza boats

Number Of Ingredients 5

1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
1 lb pizza dough, divided into 3 portions
1 tablespoon olive oil
3 eggs

Steps:

  • Preheat oven to 425˚F (220˚C).
  • In a small mixing bowl combine the mozzarella and feta and set aside.
  • On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
  • Transfer the dough to a parchment paper-lined baking sheet.
  • Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
  • Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
  • Brush the crust with egg wash.
  • Bake for 10 minutes.
  • Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
  • Turn down heat to 400˚F (200˚C).
  • Bake for an additional 6-8 minutes.
  • Enjoy!

Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY



30-Minute Pizza Party Boats Recipe by Tasty image

Here's what you need: french breads, olive oil, garlic powder, salt, pepper, marinara sauce, fresh mozzarella cheese, pepperoni, sausage, ham, bacon, alfredo sauce, fresh spinach, artichoke, mushroom, freshly grated parmesan cheese, sundried tomato, barbecue sauce, chicken, shredded pepper jack cheese, bell pepper, red onion, pesto sauce, prosciutto, red pepper, freshly grated parmesan cheese, large egg, black pepper

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 28

2 french breads, large, wide loaves, halved
¼ cup olive oil
1 tablespoon garlic powder
salt, to taste
pepper, to taste
marinara sauce
fresh mozzarella cheese, sliced
pepperoni
sausage, crumbled
ham, diced
bacon, cooked, chopped
¼ cup alfredo sauce
fresh spinach
artichoke
mushroom, sliced
freshly grated parmesan cheese
sundried tomato
barbecue sauce
4 oz chicken, cooked, sliced
shredded pepper jack cheese
bell pepper, sliced
red onion, sliced
pesto sauce
prosciutto, sliced
red pepper, roasted
freshly grated parmesan cheese
large egg
black pepper

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Place the loaves of bread cut-side up on the prepared baking sheet.
  • In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
  • Bake for 10 minutes, or until the bread is golden brown and dried out.
  • Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
  • For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
  • For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
  • For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
  • For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
  • Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 200 calories, Carbohydrate 26 grams, Fat 6 grams, Fiber 1 gram, Protein 8 grams, Sugar 2 grams

SAUSAGE & BACON PIZZA BOATS



Sausage & Bacon Pizza Boats image

I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you!

Provided by PamMal

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb pork sausage
6 pieces bacon
1 (15 ounce) can tomato sauce
1 tablespoon parmesan cheese, grated
1 teaspoon oregano
2 (7 1/2 ounce) cans refrigerator biscuits
1 cup mozzarella cheese, shredded

Steps:

  • Cook bacon, cool and crumble.
  • Cook sausage, drain and return to pan.
  • Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
  • Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
  • Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
  • Cool 5 minutes then remove from muffin tins.

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