Sausagebaconbites Recipes

SAUSAGE BACON BITES

Steps:

• Cut bacon strips widthwise in half, cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for at least 4 hours or overnight.
• Sprinkle with 1 tablespoon of brown sugar. Bake at 350° for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
• *I'm not sure how many people this would serve, so the serving size is a guess.
• **The preparation time does not include chilling time.

AIR-FRYER SAUSAGE BACON BITES

Steps:

• Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. , Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.

3-INGREDIENT BACON BITES

Steps:

• Bites:.
• Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
• Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
• Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
• Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
• Ketchup:.
• Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.