Sausagebaconbites Recipes
SAUSAGE BACON BITES
Make and share this Sausage Bacon Bites recipe from Food.com.
Provided by shimmerysummersun
Categories Lunch/Snacks
Time 1h
Yield 3 dozen, 10 serving(s)
Number Of Ingredients 4
Steps:
- Cut bacon strips widthwise in half, cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for at least 4 hours or overnight.
- Sprinkle with 1 tablespoon of brown sugar. Bake at 350° for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
- *I'm not sure how many people this would serve, so the serving size is a guess.
- **The preparation time does not include chilling time.
Nutrition Facts : Calories 379.3, Fat 31.2, SaturatedFat 10.4, Cholesterol 56.7, Sodium 630.1, Carbohydrate 13.6, Sugar 13.2, Protein 10.5
SAUSAGE BACON BITES
These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 55m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
AIR-FRYER SAUSAGE BACON BITES
Try surprising your family one Sunday morning by pulling these out of the air fryer as they head to breakfast and get ready for oohs and aahs. They're equally delicious as a party appetizer. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a large bowl. Cover and refrigerate 4 hours or overnight. , Preheat air fryer to 325°. Sprinkle wrapped sausages with 1 tablespoon brown sugar. In batches, arrange sausages in a single layer in greased air fryer. Cook until bacon is crisp, 15-20 minutes, turning once. Sprinkle with remaining 1 tablespoon brown sugar.
Nutrition Facts : Calories 74 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE BACON BITES
Shared at our Feb 18th Curious Cuisiners meeting by Carol Daly
Provided by Club Recipes
Categories Meat Appetizers
Time 55m
Number Of Ingredients 4
Steps:
- 1. Cut bacon strips widthwise in half. Cut sausage links in half.
- 2. Wrap a piece of bacon around each piece of sausage. Place a 1/2 cup brown sugar in a shallow bowl, roll sausages in sugar.
- 3. Secure each sausage with a toothpick. Place in a foil lined 15in x 10in x 1in baking pan. Cover and refrigerate for 4 hours or over night.
- 4. Sprinkle with 1 tablespoon of brown sugar. Bake at 350 degrees for 34-40 minutes or until bacon is crisp, turning once. Sprinkle with remaining brown sugar before serving.
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
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