Sausageandricejamba Recipes

SHRIMP AND SMOKED SAUSAGE JAMBALAYA

Steps:

• Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
• Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

SAUSAGE AND RICE JAMBA

Steps:

• Bring water to a boil, add rice and a little salt, reduce to simmer and cover with a lid.
• Simmer for 40 minutes.
• Remove from heat and set aside.
• This should make 4 to 6 cups of cooked rice.
• Place sausage in a baking pan and cook at 350 degrees for 45- 60 minutes, turning once about half way through.
• Cut into 1/4" hunks.
• In a non-stick frying pan, saute onions in olive oil over medium heat until they start to soften.
• Add peppers and zucchini, and saute for about 5 minutes.
• Add tomatoes, garlic and seasoning, stirring often, until vegetables are saucy.
• In a large bowl or dutch oven, combine sauce, rice and sausages.
• Mix well.
• Serve with a tossed or green salad.