Sausageandpotatobreakfastcasserole Recipes

EASY BREAKFAST CASSEROLE WITH SAUSAGE AND POTATOES

Steps:

• Gather the ingredients.
• Heat the oven to 350 F/180 C/Gas 4. Butter an 8-inch-square baking dish.
• In a large skillet, cook sausage and onion, breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.
• In the prepared baking dish, layer the hash brown potatoes , half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese.
• In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese.
• Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean.
• Transfer the casserole to a wire rack and let stand for 10 to 15 minutes.
• Cut into squares. Serve with salsa, if desired.
• Enjoy!

SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
• Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
• Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

POTATO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
• Tip into a buttered baking dish and top with the cheese and lastly bacon.
• Bake until hot and bubbly, about 30 minutes.

HOLIDAY SAUSAGE AND SWEET POTATO BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
• Combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well.
• Bake in the preheated oven until slightly browned, about 30 minutes.
• Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and red pepper; cook and stir until translucent, 2 to 3 minutes. Add garlic and stir for 1 more minute. Transfer mixture to a medium mixing bowl.
• Heat the same skillet over medium-high heat. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Drain sausage and add to the bowl with the veggie mixture. Add spinach, mozzarella cheese, and rosemary to the mixture.
• Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. Pour over the sausage and veggie mixture and gently toss to combine.
• Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage mixture evenly over top.
• Bake, uncovered, in the preheated oven until eggs are set in the center, about 50 minutes. If the egg mixture starts to brown, put a loose sheet of aluminum foil over the baking dish to cover it.

SAUSAGE AND POTATOES BREAKFAST HASH

Steps:

• Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
• Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
• Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

SAUSAGE & POTATO BREAKFAST CASSEROLE

Steps:

• Spray a 1 1/2 Quart Casserole Dish with cooking spray.
• Line bottom of dish with cooked breakfast sausage.
• Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
• Sprinkle shredded cheese on top of potatoes.
• Beat 3 eggs and pour evenly across the top of prepared dish.
• Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
• Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
• Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.

BREAKFAST CASSEROLE WITH EGGS, POTATOES AND SAUSAGE

Steps:

• Preheat oven to 375 degrees F. Cook the potato dices in salted boiling water for about 5 minutes. Drain and let cool.
• Remove casings from sausage, unless you are making your own mix like me. Heat a large skillet to medium-high and cook the sausage until browned. Break it up in the process. Remove from skillet with a slotted spoon. Leave 1 tablespoon of grease.
• Cook the onion and red pepper in the sausage grease for about 5 minutes. Add the garlic and cook a couple more minutes. Fill into a large baking dish (9x13 inches) together with sausage and potato dices.
• In a large bowl, whisk together the eggs, milk and black pepper. Add 1.5 cups of the shredded cheese and stir to combine everything. Pour into the baking dish.
• Sprinkle the remaining cheese on top, cover with foil and bake for 20 minutes. Uncover and continue baking for 10-15 more minutes.
• Let the breakfast casserole rest for a few minutes. Add sliced green onion and serve hot.

SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350*.
• Butter a 8x8 glass pan.
• Cook sausage until browned, breaking up into small pieces.
• Add flour to sausage, then milk.
• Stir until mixture comes to a boil and thickens, about 5 min.
• Arrange potatoes in prepared dish (no need to thaw).
• Top with 1/3 of onions, 1 C.
• of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
• Bake uncovered until potatoes are tender, about 45 min.
• Sprinkle with remaining onions and serve.

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
• Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
• Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
• Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
• Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.