Sausageandbows Recipes

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ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

PAN-CRISPED SAUSAGES



Pan-Crisped Sausages image

Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style
Assorted cheeses, such as farmhouse cheddar and aged Gouda

Steps:

  • Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
  • Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.

HOMEMADE SAUSAGE SEASONING BLEND



Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories     Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.

SAUSAGE BALLS



Sausage Balls image

A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

Provided by Fauve

Categories     Lunch/Snacks

Time 15m

Yield 40 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
1 (10 ounce) package sharp cheddar cheese (grated)
2 cups Bisquick baking mix

Steps:

  • Allow cheese and sausage to reach room temperature.
  • Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  • NOTE: Mixture will be quite dry.
  • Line a cookie sheet with aluminum foil.
  • Spray well with vegetable oil spray.
  • Press/roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart.
  • Bake in 400 degree Fahrenheit oven for 10 to 12 minutes, or until golden brown.
  • Drain on paper toweling.
  • Serve warm with Versatile Mustard Dip (Recipe #150023).

SAUSAGE AND EGG BREAKFAST BOWLS



Sausage and Egg Breakfast Bowls image

Provided by Jenna

Categories     Easy

Yield 1

Number Of Ingredients 4

1 cup of Southern Style Hash Browns (frozen)
2 large eggs
1 oz of Turkey Sausage Crumbles
2 tablespoons of Tostitos Medium Con Queso Cheese Sauce

Steps:

  • Place 1 cup of the hash browns in your air fryer and cook them at 400 degrees for 11 minutes. If you don't have an air fryer follow the back of the package for instructions on how to cook them.
  • While your hash browns are cooking, whisk two large eggs and bowl and add the 1 oz of turkey sausage. Cook them on medium high heat inside a medium sized pan.
  • Top the hash browns off with the eggs and 2 tablespoons of cheese sauce.

Nutrition Facts : ServingSize 1, Calories 323, Sugar 3, Sodium 683mg, Fat 14, SaturatedFat 5, Carbohydrate 30g, Fiber 4, Protein 22

ROASTED POTATO AND SAUSAGE DINNER RECIPE



Roasted Potato and Sausage Dinner Recipe image

Spicy andouille sausage or kielbasa is roasted with chunks of potatoes, onions, and carrots in this flavorful one-dish meal.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 1h15m

Yield 4

Number Of Ingredients 10

1 pound smoked sausages (such as andouille or kielbasa , sliced into 1/2-inch rounds)
1 1/2 pounds gold potatoes (or red potatoes , cut into 1 to 2-inch chunks)
3 to 4 carrots (cut into 1-inch pieces)
2 medium onions (cut into wedges)
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1/2 teaspoon Cajun seasoning (or Creole seasoning)
1 large clove garlic (crushed and finely minced)
A few sprigs of fresh thyme (or about 1/2 teaspoon dried leaf thyme)
4 tablespoons extra virgin olive oil

Steps:

  • Heat oven to 425 F. Grease a 3-quart baking dish or spray with nonstick cooking spray.
  • Serve with a salad and biscuits for a complete, delicious meal.

Nutrition Facts : Calories 671 kcal, Carbohydrate 47 g, Cholesterol 69 mg, Fiber 6 g, Protein 19 g, SaturatedFat 13 g, Sodium 1390 mg, Sugar 7 g, Fat 46 g, ServingSize Serves 4, UnsaturatedFat 0 g

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