Sausage Wraps Recipes

GRILLED SAUSAGE & PEPPER WRAPS RECIPE BY TASTY

Steps:

• Preheat a gas grill to medium heat.
• Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
• Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
• Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
• Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
• Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
• Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
• Enjoy!

SAUSAGE POTATO WRAPS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.

STICKY SAUSAGE WRAPS

Steps:

• Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
• Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

SAUSAGE BREAKFAST WRAPS

Steps:

• In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

SAUSAGE SNACK WRAPS

Steps:

• Heat oven to 375 degrees.
• Separate dough into 4 rectangles. Press to seal perforations.
• Cut each rectangle in half crosswise. Cut each half in three pieces.
• Place sausages on each strip of dough and roll-up.
• Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
• Serve warm with ketchup and mustard, if desired.

SOUTHWESTERN SAUSAGE-RICE WRAPS

Steps:

• Cook sausage in large nonstick skillet on medium-high 5 min. or until lightly browned, stirring frequently. Stir in broth and salsa; bring to boil. Add rice; stir. Cover; simmer on medium-low heat 3 min. or until heated through, stirring occasionally.
• Sprinkle with cheese. Remove from heat. Let stand, covered, 5 min.
• Spoon onto tortillas; fold in half.

SAUSAGE WRAPS

Steps:

• Preheat oven to 375.
• In a skillet cook up the patties or form your own patties, small.
• Remove from heat and blot on paper towel.
• Seperate and cut dough into triangles enough for each patty.
• Brush with the mustard and place piece of cheese small enough to fit under the patty.
• Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
• Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
• How many this yields depends mostly on how big you make the patties and how many triangles you cut.
• For ready made patties it makes 8.

SAUSAGE LETTUCE WRAPS RECIPE

Steps:

• In a medium-sized skillet, over medium heat, brown the sausage and onion for three minutes.
• Add the carrots and cabbage and continue cooking for seven more minutes, or until the cabbage and carrots are tender.
• Salt and pepper the sausage mixture, to taste, before spooning into lettuce leaves to serve.
• Top with sliced scallions and serve with Sriracha, or soy sauce for dipping.

ITALIAN GRILLED SAUSAGE WRAPS

Steps:

• Preheat grill to medium heat.
• Lightly drain tomatoes of excess oil. Coarsely chop and add tomatoes, cheese, onion, basil and garlic together in a small bowl. Stir to combine and set aside.
• Grill sausages to until cooked through, about 10-15 minutes, turning once or twice. Keep warm.
• Place one sausage on a tortilla. Place 1/4 of the tomato mixture on top. Roll up the tortilla and secure with toothpicks. Repeat with remaining sausages. Grill 2-3 minutes or until flatbread is crispy, turning once. Serve warm.