Sausage Velveeta And Pasta Skillet Recipes

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KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE



Kraft's Velveeta Italian Sausage Bake image

I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%

Provided by Krystal McDow

Categories     Casseroles

Time 1h10m

Number Of Ingredients 7

1 1/2 c penne pasta, uncooked
1 lb italian sausage
3 c halved zucchini slices
1 red pepper, chopped
8 oz pizza sauce
8 oz velveeta, cut into 1/2-inch cubes (1/2 lb)
1/2 c grated parmesan cheese

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
  • 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
  • 4. Bake 15-20 minutes or until heated through.
  • 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.

SAUSAGE, VELVEETA, AND PASTA SKILLET



Sausage, Velveeta, and Pasta Skillet image

Make and share this Sausage, Velveeta, and Pasta Skillet recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     < 15 Mins

Time 10m

Yield 4 1.5 cup servings, 4 serving(s)

Number Of Ingredients 4

1 1/4 cups pasta (any shape)
16 ounces frozen broccoli carrots cauliflower mix
8 ounces Velveeta cheese (2- of the 4 ounce original flavor sauce packets)
1 lb sausage

Steps:

  • 1) Cook the pasta according to the package directions. Drain and cover.
  • 2)While the pasta is boiling, cook the frozen vegetables according to the package directions. Drain.
  • 3) Brown the sausage in a large skillet. Drain if necessary.
  • 4) Add the cooked and drained pasta, the cooked and drained vegetables, and the 2 packets of Velveeta to the cooked sausage.
  • 5) Simmer until the cheese is heated.

Nutrition Facts : Calories 640.7, Fat 45.4, SaturatedFat 19.2, Cholesterol 110.6, Sodium 1875.2, Carbohydrate 29.9, Fiber 0.9, Sugar 5.3, Protein 26.5

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