Sausage Upside Down Pie Recipes

SAUSAGE UPSIDE DOWN PIE

Steps:

• Heat oven to 400°F.
• Form sausage meat into 6 patties.
• Simmer in frying pan with the 2 tablespoons water, keep covered.
• Remove the cover, allow both sides to brown.
• Put patties in casserole dish or 8x8x2-inch cakepan.
• Brown the onions in the sausage fat.
• Then put onions over sausage.
• Pour tomato soup and water, combined, on top.
• In a bowl, blend the biscuit mix and milk, creating a softened dough.
• Roll to fit the baking dish and put on layered sausage, onion, and soup.
• Lightly brush the dough with milk.
• Bake 20 minutes.

SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE

Steps:

• Pan fry sausage to desired doneness.
• Drain grease.
• Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
• Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
• Sprinkle brown sugar over all.
• Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
• Bake at 400°F for 25 to 30 minutes.
• Let stand for 5 minutes.
• Cut into serving pieces and drench with syrup.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.

ENGLISH SAUSAGE UPSIDE DOWN PIE

Steps:

• Heat oven to 400.
• Form sausage meat into 6 patties.
• Simmer in frying pan with 2 tbsp water, keeping it covered.
• Remove the cover, and brown both sides of the patties.
• Put patties in casserole dish or 8x8x2 cakepan.
• Brown the onions in the sausage fat.
• Then put onions over sausage.
• Combine the tomato soup & 1 tbsp water.
• Pour the soup over the patties & onions.
• In a bowl,blend the biscuit mix and milk, creating a soft dough.
• Roll to fit the baking dish,and put over the layered sausage,onion,soup.
• Lightly brush the dough with milk.
• Bake 20 minutes or until done.