Sausage Twirls Recipes

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SAUSAGE TWIRLS



Sausage Twirls image

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation.

Provided by -JL-6680

Categories     Breads

Time 1h45m

Yield 48 thin slices

Number Of Ingredients 6

1 (16 ounce) package uncooked pork sausage (in the roll shape package)
2 cups biscuit mix (Jiffy baking mix or Bisquick)
1/2 cup milk
1/4 cup butter, melted
1/4 cup green bell peppers or 1/4 cup red bell pepper, finely chopped
1/4 cup onion, finely chopped

Steps:

  • Combine biscuit mix, milk& melted butter in a large bowl until just blended.
  • (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
  • Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
  • Spread half the uncooked sausage over dough, then top with peppers and onions.
  • Roll lengthwise into a log.
  • Wrap each log and freeze until firm enough to slice easily, about one hour.
  • Preheat oven to 400°F.
  • Cut into thin slices and place on non-stick baking sheets.
  • Bake for 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 60.7, Fat 4.3, SaturatedFat 1.7, Cholesterol 9.8, Sodium 132, Carbohydrate 3.4, Fiber 0.1, Sugar 0.6, Protein 1.9

PAULA DEEN'S SAUSAGE SWIRLS



Paula Deen's Sausage Swirls image

These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Breakfast

Time 40m

Yield 28 swirls

Number Of Ingredients 2

2 (8 ounce) cans crescent roll dough
1 lb bulk sausage

Steps:

  • Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
  • Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
  • Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
  • Preheat the oven to 375º.
  • Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
  • Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4

SAUSAGE SWIRLS



Sausage Swirls image

Note: I tried these at a company pot luck and thought they were delicious. Prep time is approximate with refrigeration time included.

Provided by keen5

Categories     Breakfast

Time 1h45m

Yield 4 rolls before sliced

Number Of Ingredients 6

4 cups Bisquick
1 cup milk
1/2 cup butter, melted
1 lb hot sausage
1 lb sausage
2 (4 -6 ounce) cans green chilies

Steps:

  • Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
  • Mix together in another bowl the sausage and green chiles.
  • Divide the dough into 4 equal parts.
  • Roll or pat into 1/4" rectangles.
  • Spread each with equal amounts of the sausage mixture.
  • Roll up like a jelly roll.
  • Freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
  • Bake at 350 for 30 minutes or until brown.
  • May be completely frozen for later use.
  • Slice while frozen and increase baking time about 10 minutes.

Nutrition Facts : Calories 1833.4, Fat 136.8, SaturatedFat 51.8, Cholesterol 301.5, Sodium 4208.5, Carbohydrate 87, Fiber 3.4, Sugar 16.9, Protein 60.9

SAUSAGE SWIRLS



Sausage Swirls image

My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.

Provided by Lisa Johnson

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 2

2 8 oz cans refrigerated crescent dinner rolls
1 lb ground jim dean sausage mild for kids, hot for adults, or sage if you prefer

Steps:

  • 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
  • 2. We love to dip them in mustard! Yummy!

PERFECT SAUSAGE PINWHEELS



Perfect Sausage Pinwheels image

Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!

Provided by Mayniac May Family

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 1/4 cups Bisquick baking mix
2/3 cup milk
1 lb sausage

Steps:

  • Heat oven to 450°F.
  • Create dough with Bisquick mix and milk.
  • On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
  • Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
  • Start on one side and roll toward the other, creating a large log shape.
  • (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
  • Slice into 1/2 inch pieces.
  • Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6

SAUSAGE PINWHEELS



Sausage Pinwheels image

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Provided by SUSIE-Q

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 6

1 pound ground pork sausage
1 onion, finely chopped
2 stalks celery, finely chopped
1 tablespoon chopped fresh parsley
ground black pepper to taste
½ (17.5 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
  • Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
  • Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.

Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g

SAUSAGE SWIRLS



Sausage Swirls image

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 8

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup canola oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.

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