Sausage Tortilla Roll Ups Recipes

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SAUSAGE TORTILLA ROLL-UPS



Sausage Tortilla Roll-Ups image

This is a recipe I've been making for years and my family really enjoys it. I got the recipe from my mother-in-law.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

1 1/2 lbs sweet Italian sausage
2 cups cottage cheese
2 tablespoons flour
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic powder
3 cups spaghetti sauce
10 (8 inch) white flour tortillas
2 cups mozzarella cheese, shredded

Steps:

  • Remove casing from sausage; cook sausage in skillet and drain off grease.
  • Stir in cottage cheese and add the flour.
  • Add the oregano, basil and garlic powder and 1/2 of the spaghetti sauce.
  • Divide the meat sauce mixture evenly among the 10 tortillas.
  • Roll up tortillas, seam-side down, and place in a 13x9 inch baking dish.
  • Pour remaining meat sauce over the tortillas.
  • Bake covered for 35 minutes at 350 degrees.
  • Uncover, sprinkle cheese on top and bake about 5 or 10 minutes more until the cheese melts.

TORTILLA ROLL-UPS (W/SAUSAGE)



TORTILLA ROLL-UPS (w/sausage) image

Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.

Provided by Bennie Shaw

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 8

1 lb good sausage
2 pkg 8 oz cream cheese, softened
1 can(s) chopped green chilies (flat can)
1 small onion, minced (about 1 1/2 tbsp)
1 jar(s) chopped pimentos (small jar)
1 c grated cheddar cheese
1-2 dozen flour tortillas
salt and pepper to taste

Steps:

  • 1. Cook sausage, mashing into very small pieces. Drain. Combine with cream cheese until well mixed. Add all other ingredients and mix well. Warm tortillas a couple at a time in the microwave (don't leave long, they will be hard). Spread a heaping tablespoon of mixture on the warm tortilla and spread all over, roll up like jelly roll and place in pan, seam side down. Continue until all are rolled. I like to cover mine and refrigerate over night, they cut better. But if you don't have time that is ok. Slice into 3/4 inch slices and place on plate. Continue until all are sliced.

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