Sausage Tortellini In Tomato Cream Sauce Recipes
THREE CHEESE TORTELLINI WITH SAUSAGE, FENNEL AND TOMATO CREAM
Recipe inspired by Food Network Star
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook tortellini according to directions, reserving ½ cup water.
- Brown sausage in a large nonstick skillet, stirring occasionally, 7 minutes. Add fennel, shallots and pepper flakes, stirring until softened, 4 minutes. Add wine; simmer until evaporated slightly, 3 minutes.
- Add half & half and marinara; simmer, 5 minutes. Add tortellini, Parmesan, basil and fennel fronds. Stir to coat. Adjust sauce with reserved pasta water.
- Divide into serving bowls.
- Copyright 2013 Television Food Network, G.P. All rights reserved.
SAUSAGE TORTELLINI WITH SPINACH
Tender tortellini pasta filled with cheese or spinach is simmered along with Italian sausage in a rich and flavorful sauce to make this Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce.
Provided by Mary Younkin
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Cook and crumble the sausage in a large skillet over medium-high heat. When the sausage has almost browned, add the onion and garlic. Continue cooking for 2-3 minutes until the garlic is fragrant and the onion begins to soften.
- Add the tomatoes and the tortellini to the skillet. Stir and reduce heat once the sauce comes to a simmer. Cover with lid and simmer softly until the tortellini is tender about 8-10 minutes.
- Add the spinach and stir for 1-2 minutes until it wilts. Stir in the cream. Sprinkle each serving with cheese if desired. Enjoy!
Nutrition Facts : Calories 626 kcal, Carbohydrate 42 g, Protein 25 g, Fat 39 g, SaturatedFat 15 g, Cholesterol 120 mg, Sodium 971 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SAUSAGE & TORTELLINI IN TOMATO CREAM SAUCE
This stuff is absolutely delicious and so easy you can just throw it together on a busy week night!
Provided by Amy H.
Categories Pasta
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat olive oil in a deep skillet. Add sausage and brown. Add garlic and heat for 1 minute.
- 2. Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until pasta is cooked through. Sprinkle with additional parmesan cheese if desired.
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
CREAMY TOMATO TORTELLINI WITH SAUSAGE
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good. -Jennifer Eggert, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.
Nutrition Facts : Calories 298 calories, Fat 13g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 824mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
CHEESE TORTELLINI WITH ITALIAN SAUSAGE AND MUSHROOM-SPINACH CREAM SAUCE
Cheesy tortellini in a creamy mushroom and spinach sauce with sausage.
Provided by Gary Long
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.
- Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.
- While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 37.8 g, Cholesterol 78.5 mg, Fat 27.7 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 13.4 g, Sodium 884.7 mg, Sugar 5.1 g
More about "sausage tortellini in tomato cream sauce recipes"
CREAMY TOMATO, SAUSAGE AND TORTELLINI ... - LET'S DISH …
From letsdishrecipes.com
Estimated Reading Time 2 mins
- Heat olive oil in a large stock pot over medium-high heat. Remove sausage from casings and crumble into pan. Cook and stir, breaking up sausage as you go.
- Bring to a boil and add tortellini. Continue boiling gently until tortellini is done, 8-10 minutes. Stir in basil, salt and pepper.
CREAMY SAUSAGE TORTELLINI SKILLET RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 5 mins
- In a large saucepan over medium high heat, cook and crumble the sausage. Remove the sausage and set aside on a plate. Wipe down grease with a paper towel.
- Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese. In a small bowl, whisk together chicken broth and cornstarch. Whisk into the sauce and add in the tortellini and spinach. Let simmer for about 5 minutes until the tortellini is cooked, spinach has wilted and the sauce it thickened.
CREAMY SAUSAGE AND TORTELLINI RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
Estimated Reading Time 3 mins
- In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet. Turn heat down to medium.
TORTELLINI AND SAUSAGE IN GORGONZOLA CREAM SAUCE ...
From johnsonville.com
Servings 4-6
10 BEST SAUSAGE TORTELLINI RECIPES | YUMMLY
From yummly.com
ONE-POT SAUSAGE AND TOMATO TORTELLINI - THE GIRL WHO ATE ...
From the-girl-who-ate-everything.com
Estimated Reading Time 2 mins
- In a large skillet, heat the olive oil over medium heat. Add the sausage and onion and cook until sausage is no longer pink. Add the garlic and cook for an additional minute.
- Add the full can of tomatoes, cream, chicken broth, salt, and tortellini. Stir to coat and simmer over medium heat covered until tortellini is cooked through about 5-7 minutes. Add the spinach leaves and cook until wilted and sauce has reduced.
CREAMY TORTELLINI WITH SAUSAGE - WHAT'S IN THE PAN?
From whatsinthepan.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 25 mins
- Heat oil in a large or deep skillet over medium high heat. Add onion and garlic, cook for 5 minutes or until light and softened.
- Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Turn heat up to high cook, breaking it up as your go, until browned.
- Add white wine wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
- Next add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
ITALIAN SAUSAGE TORTELLINI IN CREAMY SAUCE 20 MINUTES-1 ...
From agoudalife.com
Estimated Reading Time 4 mins
- Make a slit down the length of each sausage then remove the sausage from the casing and crumble it into the skillet. Cook over medium heat until it’s no longer pink, breaking up any clumps.
- Add the chicken stock, diced tomatoes (and their juices), dry Italian seasoning, heavy cream, tortellini and spinach then stir to combine.
- Cook uncovered 5-6 minutes over medium heat until the tortellini is tender, the sauce has thickened and the spinach is wilted.
ONE PAN TORTELLINI WITH SAUSAGE • SALT & LAVENDER
From saltandlavender.com
Estimated Reading Time 3 mins
- Take the sausage meat out of the casings and crumble it into a skillet. Cook it over medium-high heat, stirring occasionally, until it's browned. Drain the fat and leave the sausage in the pan.
- Add the garlic, chicken broth, diced tomatoes, cream, and tortellini. Cook for 5-7 minutes or until the tortellini is cooked and the sauce has reduced to your liking. Cooking the tortellini in the sauce helps thicken it (it releases starch).
- Stir in the spinach and let it wilt. Season with salt & pepper as needed and serve with fresh parmesan sprinkled over top.
CHEESE TORTELLINI WITH QUICK TOMATO SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 4 mins
- Cook onion in 1 tablespoon olive oil until tender. Add garlic, basil, and oregano and stir until fragrant.
- Add tomatoes with juices, water, broth, and sugar and use a spoon to slightly smash the tomatoes.
- Bring to a boil, reduce heat to simmer. Allow sauce to simmer and thicken while cooking the tortellini, about 10 minutes. Stir in remaining olive oil and season to taste.
TORTELLINI WITH TOMATO CREAM SAUCE - THEVEGLIFE
From theveglife.com
Estimated Reading Time 3 mins
- Meanwhile, add oil to a large saute pan over medium high heat. Add onions and saute until translucent.
CREAMY SAUSAGE TORTELLINI WITH SPINACH, TOMATOES AND ...
From juliasalbum.com
Estimated Reading Time 2 mins
- In a large skillet, cook sausage, crumbling it and stirring, on medium heat until done and no longer pink. Drain the fat from the skillet.
- Add diced tomatoes (with the liquid from the can of diced tomatoes) to the skillet. Add red pepper flakes, paprika. Mix on low simmer.
- In a separate pan, cook tortellini according to the package instructions. Drain, and add them to the pan with the sausage and tomatoes.
- Add uncooked spinach, mix. Add half and half, bring to gentle boil, reduce to simmer, cover with lid and let spinach wilt for a couple of minutes, covered. Remove the lid, stir. Bring the mixture to a gentle medium boil. Add 1/4 cup mozzarella cheese and stir until the cheese melts.
ONE PAN CREAMY TORTELLINI AND SMOKED SAUSAGE | EASY ...
From yellowblissroad.com
- Heat a tablespoon of olive oil in a large, deep skillet over medium heat. Add onion and cook, stirring often, until softened; 3-4 minutes. Stir in minced garlic and cook for 30 seconds. Add sausage and cook until browned on both sides.
- Stir in chicken broth, tortellini, tomatoes, and a pinch of salt and pepper. Bring to a boil, stirring often. Turn heat to low, cover and simmer for about 10-15 minutes, or until pasta is tender, stirring at least once to prevent sticking. *There should still be liquid in the pan to make the sauce, but if it seems excessive, you can remove some with a large spoon. (If you want a quicker cooking method, set at medium-low heat, uncovered, stirring often for about 8-10 minutes).
- *If there is too much liquid left in the pan, spoon some out. But be sure to leave enough behind to make the sauce.
- Remove from heat and stir in cheeses, reserving a handful for sprinkling on top. Cover and let stand for five to ten minutes, or broil for 2-3 minutes to brown. Garnish with fresh parsley, if desired.
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com
- Heat olive oil in a 12-inch skillet over medium heat. When the oil is very hot, add the onions. Squeeze the sausage from the end of the link to remove it from its casing and add directly into the pan. Use a spatula to break up the sausage into bite-sized pieces. Increase heat to medium-high and cook, stirring occasionally, until the sausage is browned. Reduce heat to low, then add the garlic and stir until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, and tortellini to the skillet. Stir to combine. Increase heat and bring to a boil.
- Cover, then reduce the heat and simmer for 15 minutes until tortellini are tender and heated through. Taste the sauce and add plenty of salt and pepper to taste. I used 1 teaspoon of salt and 1/2 teaspoon of pepper. Add spinach and stir until softened and wilted. Remove from heat and serve
TORTELLINI PASTA IN GARLIC SPINACH TOMATO SAUCE ...
From eatwell101.com
Servings 2
CHEESE TORTELLINI WITH ROASTED TOMATO AND SAUSAGE CREAM ...
From jawnsicooked.com
Estimated Reading Time 6 mins
CHICKEN AND TORTELLINI WITH TOMATO CREAM SAUCE RECIPE
From hoteatsandcoolreads.com
Estimated Reading Time 2 mins
38 SAUSAGE TORTELLINI IDEAS | SAUSAGE TORTELLINI ...
From pinterest.com
SAUSAGE, TORTELLINI, AND SPINACH IN A CREAMY TOMATO SAUCE ...
From todayheadline.co
TOMATO CREAM TORTELLINI RECIPES
From tfrecipes.com
TORTELLINI IN TOMATO - CREAM SAUCE - RECIPE | COOKS.COM
From cooks.com
SAUSAGE TORTELLINI IN TOMATO CREAM SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love