Sausage Tomato Casserole Recipes

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SAUSAGE & TOMATO CASSEROLE



Sausage & Tomato Casserole image

We have this with rice, pasta or potatoes. its quite strong so I serve everything else plain boiled I use fairly large cumberland suasages, put have also uses plain pork and spicy butchers sausage

Provided by joeyrobinson_uk

Categories     Pork

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 11

3 sausage
2 slices smoked bacon
1 onion
1/4 head celery
2 courgettes
2 garlic
1 tablespoon sun-dried tomato pesto
1 tablespoon tomato puree
plenty herbes de provence
2 large tomatoes
plenty paprika

Steps:

  • Fry sausage, bacon, veg and garlic.
  • Add pesto, puree, herbs, toms and paprika.
  • put in casserole dish with a little water.
  • Put in oven at 180-200 degrees C and cook for at least 1 hour.
  • Uncover for last 1/2 hour to brown some of sausages.

GREEN TOMATO AND SAUSAGE CASSEROLE



Green Tomato and Sausage Casserole image

This is an adaptation of a couple of different green tomato casserole recipes I clipped from magazines years ago. A variety of different sausage types can be used. Try it with wieners or franks.

Provided by teapotter

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil or 1 tablespoon butter
1 cup green tomato, cut in 1/2 inch pieces
1 medium onion, coarsely chopped
2 small green chilies, sliced (optional)
1 clove garlic, minced (optional)
1 large carrot, sliced or chopped
1 tablespoon chopped parsley
8 ounces smoked sausage, thinly sliced
1 cup rice
2 cups chicken broth

Steps:

  • Saute onion, green tomato, chilies, carrot and garlic in oil or butter for a few minutes.
  • Transfer to a 2 1/2 quart casserole sprayed with no-stick spray or lightly buttered.
  • Stir in rice, sausage and parsley.
  • Heat broth to boiling and add to casserole.
  • Cover tightly and bake at 350 F for about 40-45 minutes or till rice is done and liquid is absorbed.
  • Check after about 30 minutes and add a little additional broth or water if it seems to dry.

Nutrition Facts : Calories 488.4, Fat 23.6, SaturatedFat 7.5, Cholesterol 40.9, Sodium 1304.1, Carbohydrate 47.3, Fiber 2.1, Sugar 4.2, Protein 20

TOMATO AND SMOKED SAUSAGE CASSEROLE



Tomato and Smoked Sausage Casserole image

This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!

Provided by BethR

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) can of red gold tomato sauce
2 cups egg noodles (I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter

Steps:

  • In a mixing bowl, combine the first three ingredients.
  • Place in buttered baking dish.
  • Place cut sausage on top of noodles and tomato mixture.
  • Cut butter or margarine into small pats and dot casserole.
  • Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

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