Sausage Toast Recipes

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SAUSAGE TOAST



Sausage Toast image

Our family loves sausage in most any manner. I try to keep a batch of these in the freezer. The grandkids love them.

Provided by SB61287

Categories     < 15 Mins

Time 15m

Yield 75 slices

Number Of Ingredients 8

1 lb hot sausage
1 lb lean ground beef
1 lb Velveeta cheese
1 medium onion, finely chopped
1/2 teaspoon Worcestershire sauce
1 tablespoon oregano
1/2 teaspoon garlic powder
2 loaves miniature party rye rounds

Steps:

  • Cook sausage, ground beef and onion in large pan until brown, adding Worcestershire, oregano and garlic powder.
  • Reduce heat and blend in cheese. Mix thoroughly.
  • Spread on slices of rye bread.
  • Place on a baking sheet with wax paper between layers and freeze.
  • When frozen, put in a ziploc bag and store in freezer until ready to use.
  • Bake at 325 for 15 - 20 minutes.

SAUSAGE STUFFED FRENCH TOAST



Sausage Stuffed French Toast image

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

6 frozen fully cooked breakfast sausage patties (about 7 ounces)
6 slices Italian bread (1-1/2 inches thick)
3 slices Muenster or brick cheese, halved
4 large eggs
1 cup 2% milk
1 tablespoon sugar
Maple syrup

Steps:

  • Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

FRENCH TOAST-SAUSAGE CASSEROLE



French Toast-Sausage Casserole image

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h

Yield 8

Number Of Ingredients 11

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps:

  • In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts : Calories 540, Carbohydrate 41 g, Fat 3 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 790 mg

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