Sausage Tater Tot English Muffin Pizzas Recipes

ENGLISH MUFFIN PIZZA

English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories Appetizers and Snacks Meat and Poultry Pork

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

TATER TOT RANCH SAUSAGE CUPS

Tater Tot Ranch Sausage Cups image

With a base of crispy tater tots and a stuffing of cheesy sausage, these cups are great for breakfast and parties.

Provided by Food.com

Categories Pork

Time 55m

Yield 12 cups

Number Of Ingredients 12

Ingredients

60 frozen tater tots
2 tablespoons hidden valley ranch dressing mix
1/3 cup mayonnaise
1/2 cup sour cream
1 lb cooked italian sausage
2 cups shredded colby cheese
1 cup shredded cheddar cheese
1/4 cup finely grated parmesan cheese
1/2 cup chopped roasted red pepper
3 scallions, whites finely chopped and green parts thinly sliced
1 tablespoon chili flakes (to garnish)
nonstick cooking spray

Steps:

Preheat oven to 400 degrees F. Spray a 12-well muffin tin with nonstick cooking spray. Place 5 tater tots in each well and bake for 20 minutes until tater tots are soft.
Remove from oven and use the bottom of a shot glass or your fingers to press the tater tots flat on the bottom and up the sides of each well. Bake until golden and crisp, about 15 minutes.
In a large bowl, stir to combine the sausage, Colby cheese, cheddar cheese, parmesan cheese, roasted red bell peppers, mayonnaise, sour cream, ranch seasoning and chopped scallion whites. Spoon the mixture into the tater tot cups, then return to the oven and bake until cheese is melted, about 6-8 minutes.
Remove the cups from the muffin tin and top each with a sprinkle of scallion greens and pinch chili flakes.

Nutrition Facts : Calories 273.8, Fat 22.1, SaturatedFat 10.9, Cholesterol 56.1, Sodium 759.5, Carbohydrate 3.4, Fiber 0.4, Sugar 1, Protein 15.2

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