Sausage Swiss Muffins Recipes

SAUSAGE SWISS MUFFINS

Steps:

• In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

SAVORY SAUSAGE SWISS MUFFINS RECIPE

Steps:

• 1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator

SAUSAGE SWISS MUFFINS

Steps:

• In a small skillet, brown sausage over medium heat until no longer pink; drain.
• In a bowl, combine the baking mix, sage, and thyme.
• In another bowl, combine the eggs and milk; stir into the dry ingredients just until moistened.
• Fold in the cheese and sausage.
• Fill greased muffin cups two-thirds full.
• Bake at 375 for 15-18 minutes or until a toothpick comes out clean.
• Cool for 5 minutes before removing from the pan to a wire rack.
• Serve warm.
• Refrigerate leftovers.