Sausage Swiss Muffins Recipes

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EASY SAUSAGE MUFFINS



Easy Sausage Muffins image

My Easy Sausage Muffins are perfect for a grab-and-go breakfast! They're savory breakfast muffins full of sausage, eggs, and Cheddar cheese.

Provided by Lana Stuart

Categories     Breakfast

Time 35m

Number Of Ingredients 4

1 pound bulk breakfast sausage
4 eggs (lightly beaten)
1 cup sharp Cheddar cheese (shredded)
1 cup baking mix (recommend: Bisquick)

Steps:

  • Preheat the oven to 350 degrees. Grease a 12-cup muffin pan and set aside.
  • Cook the sausage in a skillet over medium-high heat until no pink color remains. As the sausage cooks, break it up using a potato masher or large fork so that it is crumbly and loose. Drain as much fat as possible from the cooked sausage.
  • In a large mixing bowl, combine the eggs, shredded cheese, cooked drained sausage and baking mix. Stir until thoroughly combined.
  • Fill muffin cups about 3/4 full. Bake for approximately 20 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1, Calories 217 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 92 mg, Sodium 447 mg, Sugar 1 g, Fiber 1 g

QUICK AND EASY SAUSAGE AND CHEESE MUFFINS



Quick and Easy Sausage and Cheese Muffins image

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

Provided by Redneck Epicurean

Categories     Breakfast

Time 40m

Yield 1 batch

Number Of Ingredients 5

1 lb sausage, any variety
1 (10 1/2 ounce) can condensed cheddar cheese soup
2 -3 teaspoons sage, if your sausage doesn't have any in it
1/2 cup milk
3 cups Bisquick

Steps:

  • Preheat oven to 400 degrees.
  • Brown the sausage and drain well.
  • Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  • Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9

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