Sausage Sun Dried Tomato And Potato Casserole Recipes

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SAUSAGE, SUN-DRIED TOMATO AND POTATO CASSEROLE



Sausage, Sun-Dried Tomato and Potato Casserole image

Make and share this Sausage, Sun-Dried Tomato and Potato Casserole recipe from Food.com.

Provided by drozga

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage
1/2 cup onion, chopped
1/2 cup sun-dried tomato, julienne cut (oil packed or moist is best)
1 tablespoon garlic salt (or garlic powder)
3 tablespoons parsley
5 eggs
5 egg yolks
1 cup half-and-half cream
1 cup whipping cream
2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
1/2-1 teaspoon salt
tater tots

Steps:

  • Preheat oven to 375 degrees and spray 13x9x2 pan with Pam. Sauté sausage, breaking into small pieces. Add onions and garlic & sauté 2-3 minutes. Add parsley and sun-dried tomatoes (if oil packed, drain and pat before adding to mixture). Line bottom of pan with single layer of tater tots, and spread sausage mixture on top.
  • Whisk eggs, yolks, half and half, whipping cream, 1 and 1/2 cups cheese and salt in bowl. Pour mixture over sausage & sprinkle cheese on top & parsley. Bake until golden brown (knife comes out clean), about 30-40 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 511.3, Fat 42, SaturatedFat 20, Cholesterol 356.6, Sodium 1149.7, Carbohydrate 8.7, Fiber 0.7, Sugar 2.9, Protein 24.6

SAUSAGE, EGG AND SUN-DRIED TOMATO CASSEROLE



Sausage, Egg and Sun-Dried Tomato Casserole image

Make and share this Sausage, Egg and Sun-Dried Tomato Casserole recipe from Food.com.

Provided by Aimless

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb italian sweet sausage
1 tablespoon green onion
1/2 cup chopped sun-dried tomato packed in oil
4 tablespoons chopped fresh parsley
3 large egg yolks, plus
5 large eggs
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese

Steps:

  • Preheat oven to 375.
  • Butter 13x9x2 glass baking dish.
  • Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
  • Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
  • Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
  • Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
  • Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 521.9, Fat 41.7, SaturatedFat 21.6, Cholesterol 402.3, Sodium 779.7, Carbohydrate 8.2, Fiber 0.6, Sugar 0.9, Protein 29.5

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